A Nonacid Babcock Method for Determining Fat in Ice Cream

O R Oliver Ralph Overman

The book A Nonacid Babcock Method for Determining Fat in Ice Cream was written by author O R Oliver Ralph Overman Here you can read free online of A Nonacid Babcock Method for Determining Fat in Ice Cream book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Nonacid Babcock Method for Determining Fat in Ice Cream a good or bad book?

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85 14. 05 12. 30 11. 00 11. 75 12. 00 11. 60 12. 20 13. 00 11. 40 11. 25 845 13. 65 (+) (-) . 060 ... . 044 ... . 060 ... . 130 ... . 055 ... . 075 ... . 130 ... . 090 ... . 080 ... . 260 ... .... 205 .... 030 . 215 ... . 195 ... . 245 ... . 035 ... . 100 ... . 095 ... .... 020 .... 030 . 020 ... . 060 ... . 060 ... . 100 ... . 010 ... . 120 ... . 125 ... .... 050 . 025 ... . 165 ... . 035 ... . 105 ... . 270 ... . 190 ... .... 115 . 065 ... . 105 ... .... 065 .... 180 . 010 ... . 090 ... .... ...040 .... 020 . 165 ... . 070 ...
Plain mix Plain mix Plain mix Chocolate Vanilla Caramel Pistachio nut Fruit Fruit Fruit Plain mix Vanilla Chocolate Chocolate Fruit Vanilla Fruit Vanilla Vanilla Vanilla Vanilla Vanilla Fruit Vanilla Mint Chocolate Fruit Vanilla Fruit Chocolate Fruit Fruit Chocolate Chocolate Fruit . .
Vanilla Samples from commercial ice-cream plants 1 10 11 12 17 18 19 20 21 22 Vanilla 11. 435 11. 085 10. 060 10. 770 9. 705 9. 150 14. 935 14 225 12. 695 11. 4 11. 3 10. 2 10. 8 9.

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