A Physical And Chemical Study of the Kafir Kernel
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Pento- sans.
Starch.
(1) Whole kafir (2) Whole kafir mois- tened and allowed to stand over night .
(3) Pure endosperm..
(4) Pure germ (5) Pure bran 100.0 100.0 83.9 10.0 0.1 35.0 48.9 Per cent.
1.8 1.7 .3 13.2 2.0 .3 .3 Per cent.
4.1 4.2 .7 31.5 6.8 .8 .7 Per cent.
12.7 12.7 12.7 19.3 4.8 10.1 13.7 Per cent.
1.8 1.8 .8 3.8 16.2 .8 .7 Per cent.
79.6 79.6 85.5 32.2 70.2 86. 5 83.8 Per cent.
3.3 3.8 1.9 6.1 18.4 1.9 1.6 Per CfWY.
61.9 63.2 69.3 (6) Starchy endo- 70 4 (7) Horny endosperm 68.8 4 BUL...LETIN 634, U. S. DEPARTMENT OF AGRICULTURE.
An attempt to determine galactans on these samples was made, but the results are omitted, since in no case were the results over 1 per cent and on attempting to recover the mucic acid from the precipi- tates none was found.
The methods of analysis were those of the Association of Official Agricultural Chemists, as given in the journal of that association.
The starch was estimated by the diastase method.
The results on sample No. 2 show that no change whicli, could be detected by the analyses made was caused by soaking.
What to read after A Physical And Chemical Study of the Kafir Kernel?
You can find similar books in the "Read Also" column, or choose other free books by Bidwell, George Leslie, 1880- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pento- sans.
Starch.
(1) Whole kafir (2) Whole kafir mois- tened and allowed to stand over night .
(3) Pure endosperm..
(4) Pure germ (5) Pure bran 100.0 100.0 83.9 10.0 0.1 35.0 48.9 Per cent.
1.8 1.7 .3 13.2 2.0 .3 .3 Per cent.
4.1 4.2 .7 31.5 6.8 .8 .7 Per cent.
12.7 12.7 12.7 19.3 4.8 10.1 13.7 Per cent.
1.8 1.8 .8 3.8 16.2 .8 .7 Per cent.
79.6 79.6 85.5 32.2 70.2 86. 5 83.8 Per cent.
3.3 3.8 1.9 6.1 18.4 1.9 1.6 Per CfWY.
61.9 63.2 69.3 (6) Starchy endo- 70 4 (7) Horny endosperm 68.8 4 BUL...LETIN 634, U. S. DEPARTMENT OF AGRICULTURE.
An attempt to determine galactans on these samples was made, but the results are omitted, since in no case were the results over 1 per cent and on attempting to recover the mucic acid from the precipi- tates none was found.
The methods of analysis were those of the Association of Official Agricultural Chemists, as given in the journal of that association.
The starch was estimated by the diastase method.
The results on sample No. 2 show that no change whicli, could be detected by the analyses made was caused by soaking.
What to read after A Physical And Chemical Study of the Kafir Kernel?
You can find similar books in the "Read Also" column, or choose other free books by Bidwell, George Leslie, 1880- [from Old Catalog] to read onlineMoreLess
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