A Picture of the Dairy Industry
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In our eReader you can find the full English version of the book. Read A Picture of the Dairy Industry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Picture of the Dairy Industry
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:No Change 8 North Central states : 7.4% 3 Pacific states : .1% Not only are the centers of cow population changing, but also the type of dairying and the uses to which the product is put. The growth of cities and the increase in population per acre of tillable land help determine the kind of product made in the different localities. First the butter factories moved west. Then the cheese factories moved west.
And now there is a tendency for the condenseries and similar plants to move westward, ...as the increased population in the East requires more of the milk for direct consumption.
The result is that in the last 50 years the center of production of these products has moved from New England and the East North Central states to the Middle West.
Although milk is sometimes shipped as far as 500 or more miles, yet there is an economic limit as to the distance which milk can be shipped to advantage because of the transportation cost, as well as the time required for transportation.
Butter, cheese, condensed milk, and similar products occupy less space and are not so perishable and can, therefore, be shipped long distances.
What to read after A Picture of the Dairy Industry?
You can find similar books in the "Read Also" column, or choose other free books by American Institute of Agriculture, Chicago. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
:No Change 8 North Central states : 7.4% 3 Pacific states : .1% Not only are the centers of cow population changing, but also the type of dairying and the uses to which the product is put. The growth of cities and the increase in population per acre of tillable land help determine the kind of product made in the different localities. First the butter factories moved west. Then the cheese factories moved west.
And now there is a tendency for the condenseries and similar plants to move westward, ...as the increased population in the East requires more of the milk for direct consumption.
The result is that in the last 50 years the center of production of these products has moved from New England and the East North Central states to the Middle West.
Although milk is sometimes shipped as far as 500 or more miles, yet there is an economic limit as to the distance which milk can be shipped to advantage because of the transportation cost, as well as the time required for transportation.
Butter, cheese, condensed milk, and similar products occupy less space and are not so perishable and can, therefore, be shipped long distances.
What to read after A Picture of the Dairy Industry?
You can find similar books in the "Read Also" column, or choose other free books by American Institute of Agriculture, Chicago. [from Old Catalog] to read onlineMoreLess
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