A Practical Manual of the Collodion Process Giving in Detail a Method for Produ
A Practical Manual of the Collodion Process Giving in Detail a Method for Produ
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In our eReader you can find the full English version of the book. Read A Practical Manual of the Collodion Process Giving in Detail a Method for Produ Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Practical Manual of the Collodion Process Giving in Detail a Method for Produ
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ALCOHOL. Symbol, C 4 H 6 2 . Atomic weight, 46.
Alcohol is obtained by the careful distillation of any spirituous or fermented liquor. If wine or beer be placed in a retort, and heat applied, the alcohol, being more vo- latile than water, rises first, and is condensed in an ap- propriate receiver ; a portion of the vapor of water, how- ever, passes over with the alcohol, and dilutes it to a certain extent, forming what is termed " spirits of wine. " Much of this water may be removed by redistil...lation from carbonate of potash ; but in order to render the alcohol thoroughly anhydrous, it is necessary to employ quick lime which possesses a still greater attraction for water. An equal weight of this powdered lime is mixed with strong alcohol of '833, and the two are distilled together.
Properties of Alcohol. Pure anhydrous alcohol is a lim- pid liquid, of an agreeable odor'and pungent taste ; sp. Gr. At 60, '794. It absorbs vapor of water, and becomes diluted by exposure to damp air ; boils at 173 Fahr.
What to read after A Practical Manual of the Collodion Process Giving in Detail a Method for Produ?
You can find similar books in the "Read Also" column, or choose other free books by Humphrey Samuel Dwight to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
ALCOHOL. Symbol, C 4 H 6 2 . Atomic weight, 46.
Alcohol is obtained by the careful distillation of any spirituous or fermented liquor. If wine or beer be placed in a retort, and heat applied, the alcohol, being more vo- latile than water, rises first, and is condensed in an ap- propriate receiver ; a portion of the vapor of water, how- ever, passes over with the alcohol, and dilutes it to a certain extent, forming what is termed " spirits of wine. " Much of this water may be removed by redistil...lation from carbonate of potash ; but in order to render the alcohol thoroughly anhydrous, it is necessary to employ quick lime which possesses a still greater attraction for water. An equal weight of this powdered lime is mixed with strong alcohol of '833, and the two are distilled together.
Properties of Alcohol. Pure anhydrous alcohol is a lim- pid liquid, of an agreeable odor'and pungent taste ; sp. Gr. At 60, '794. It absorbs vapor of water, and becomes diluted by exposure to damp air ; boils at 173 Fahr.
What to read after A Practical Manual of the Collodion Process Giving in Detail a Method for Produ?
You can find similar books in the "Read Also" column, or choose other free books by Humphrey Samuel Dwight to read onlineMoreLess
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