A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon
A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon
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In our eReader you can find the full English version of the book. Read A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon
What reading level is A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon book?
To quickly assess the difficulty of the text, read a short excerpt:
TWfi Milch Cow.
THE^ent^BOs, cotnjnonly called ^lea^^ «ad gometimes black cattle, 9tands at die headai'utir domestic animals destitied for Ac use and food of man ; and more especi- ally for that most precious aliment&ry pr6* duction^ MICK, of such importan^ie in rear- ing our children, and adapted to such a f a- riety of other family purposes. For A coifi- stani supply of this invahiable resource, we depend on the female of this race, the harmless and docik^cow, which is compel- led to produce ...and part with (hat secreticm, intended by nature for the support of her own progeny.
For a more extensive view of this subject, as well as that of swinb, die reader is r^fer« red to the ** Genial Treatise on Cattle'* — the present object is to impart such a degree of praoticftl knowledge^ as shall be sufficient Digitized zed by Google 348 Various Breeds.
for the private family dairy, to minister io the convenience of proprietors, and to shield them from disappointment and imposition.
Our neat Cattle are divided into various breeds or races, each distinguished by pe- culiar qualities, the most important of which are the natural propensity to breeding nulk, or making beef ; with the former of which lies our most material business.
What to read after A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon?
You can find similar books in the "Read Also" column, or choose other free books by Charles C. Miller Memorial Apicultural Library Wu to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
TWfi Milch Cow.
THE^ent^BOs, cotnjnonly called ^lea^^ «ad gometimes black cattle, 9tands at die headai'utir domestic animals destitied for Ac use and food of man ; and more especi- ally for that most precious aliment&ry pr6* duction^ MICK, of such importan^ie in rear- ing our children, and adapted to such a f a- riety of other family purposes. For A coifi- stani supply of this invahiable resource, we depend on the female of this race, the harmless and docik^cow, which is compel- led to produce ...and part with (hat secreticm, intended by nature for the support of her own progeny.
For a more extensive view of this subject, as well as that of swinb, die reader is r^fer« red to the ** Genial Treatise on Cattle'* — the present object is to impart such a degree of praoticftl knowledge^ as shall be sufficient Digitized zed by Google 348 Various Breeds.
for the private family dairy, to minister io the convenience of proprietors, and to shield them from disappointment and imposition.
Our neat Cattle are divided into various breeds or races, each distinguished by pe- culiar qualities, the most important of which are the natural propensity to breeding nulk, or making beef ; with the former of which lies our most material business.
What to read after A Practical Treatise On Breeding, Rearing, And Fattening All Kinds of Domestic Poultry, Pheasants, Pigeons, And Rabbits : Including An Interesting Account of the Egyptian Method of Hatching Eggs By Artificial Heat With Some Modern Experiments Thereon?
You can find similar books in the "Read Also" column, or choose other free books by Charles C. Miller Memorial Apicultural Library Wu to read onlineMoreLess
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