A Report On the Chestnut Tree Blight : the Fungus, Diaporthe Parasitica, Murrill
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First put the stick into water for two or three minates then transfer it to the jar in which there is less tlian half an inch of water. The jar is closed and kept at summer temperature. A warm cellar is most convenient, since the fungus grows in the dark as well as it does in the light. In this way the writer has had an abundant supply during the past winter of fruiting pustules on limbs of the native chestnut, Castanea dentata; on the Japanese chest- nut, Castanea crenata.; and on the Paragon,... which is probably a variety of the Spanish or sweet chestnut, Castanea vesca. From these specimens the two kinds of spores were at hand during the entire winter.
I ^ -reign chestnut trees sometimes attain an immense size, and are quile common in the south of Europe, in Spain, Italy, Switzerland, and Germany. The fruit or nut which is two or three times the size the American nut is much used as an article of food. The large kernel is frequently ground into meal and is used to thicken soups, and even bread is made of the chestnut flour.
What to read after A Report On the Chestnut Tree Blight : the Fungus, Diaporthe Parasitica, Murrill?
You can find similar books in the "Read Also" column, or choose other free books by Mickleborough, John to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
First put the stick into water for two or three minates then transfer it to the jar in which there is less tlian half an inch of water. The jar is closed and kept at summer temperature. A warm cellar is most convenient, since the fungus grows in the dark as well as it does in the light. In this way the writer has had an abundant supply during the past winter of fruiting pustules on limbs of the native chestnut, Castanea dentata; on the Japanese chest- nut, Castanea crenata.; and on the Paragon,... which is probably a variety of the Spanish or sweet chestnut, Castanea vesca. From these specimens the two kinds of spores were at hand during the entire winter.
I ^ -reign chestnut trees sometimes attain an immense size, and are quile common in the south of Europe, in Spain, Italy, Switzerland, and Germany. The fruit or nut which is two or three times the size the American nut is much used as an article of food. The large kernel is frequently ground into meal and is used to thicken soups, and even bread is made of the chestnut flour.
What to read after A Report On the Chestnut Tree Blight : the Fungus, Diaporthe Parasitica, Murrill?
You can find similar books in the "Read Also" column, or choose other free books by Mickleborough, John to read onlineMoreLess
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