A Short Hand book of Oil Analysis
A Short Hand book of Oil Analysis
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In our eReader you can find the full English version of the book. Read A Short Hand book of Oil Analysis Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Short Hand book of Oil Analysis
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7. Sperm. 12. Lard. 2. Castor. 8. Whale. 13. Cod. 3. Sesame. 9. Peanut. 14. Cotton-seed. 4. Neat's-foot. 10. Linseed. 15. Mineral. 5. Rape. 11. Tallow. 16. Rosin. 6. Olive. Certain physical properties may aid in the exami- nation. The color is of little assistance, as oils may be colored by the use of the oleates or butyrates of iron or copper. Fluorescence is valuable as indicat- 1 At the present state of our knowledge (1908) we can detect the following oils with certainty: Castor, Cokerriut, ...Cotton-seed, Pea- nut, Rosin, and Sesame. We can be reasonably certain of 25 per cent, of Corn, Rape, and Sperm oils. LUBRICANTS: GENERAL CONSIDERATIONS. 89 ing the presence of mineral oil; this can be shown by placing a few drops of the oil on a sheet of ebonite and observing the bluish color. The odor and taste, as has already been stated, may to experts reveal much about the nature of the oil under examination. Marine animal oils are detected, especially when warm, by their strong " fishy " odor, while neat's-foot, tallow, lard, olive, rosin, and linseed oils each have a well-marked and easily distinguishable odor.
What to read after A Short Hand book of Oil Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Augustus H Augustus Herman Gill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
7. Sperm. 12. Lard. 2. Castor. 8. Whale. 13. Cod. 3. Sesame. 9. Peanut. 14. Cotton-seed. 4. Neat's-foot. 10. Linseed. 15. Mineral. 5. Rape. 11. Tallow. 16. Rosin. 6. Olive. Certain physical properties may aid in the exami- nation. The color is of little assistance, as oils may be colored by the use of the oleates or butyrates of iron or copper. Fluorescence is valuable as indicat- 1 At the present state of our knowledge (1908) we can detect the following oils with certainty: Castor, Cokerriut, ...Cotton-seed, Pea- nut, Rosin, and Sesame. We can be reasonably certain of 25 per cent, of Corn, Rape, and Sperm oils. LUBRICANTS: GENERAL CONSIDERATIONS. 89 ing the presence of mineral oil; this can be shown by placing a few drops of the oil on a sheet of ebonite and observing the bluish color. The odor and taste, as has already been stated, may to experts reveal much about the nature of the oil under examination. Marine animal oils are detected, especially when warm, by their strong " fishy " odor, while neat's-foot, tallow, lard, olive, rosin, and linseed oils each have a well-marked and easily distinguishable odor.
What to read after A Short Hand book of Oil Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Augustus H Augustus Herman Gill to read onlineMoreLess
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