A Short Hand-Book of Oil Analysis

Cover A Short Hand-Book of Oil Analysis
A Short Hand-Book of Oil Analysis
Gill, Augustus H. (Augustus Herman), B. 1864
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Uses. — ^For adulterating other oils, as a cooking oil both by itself and when mixed with suet, as " Cottolene,'^ " Cotosuet," etc., and for soap stock; it, however, occasions a browning of the product.
Sesame Oil. — Percentage of oil in seeds 60 to 57.
Sesame oil, known also as Gingili or Teel oil, is prepared from the seeds of the sesame-plant.
Properties. — It is odorless, of a yellow color and pleasant taste.
Composition. — It contains the glycerides of stearic, palmitic, oleic, and linolic
... acids, also other bodies ^ the composition of which is not exactly known, to which the color reaction (page 78) is probably due.
8p.Gr.150c.
.922-.924 Maumen& 660O.
CONSTANTS, Elaidin.
Pasty.
Iodine.
108-111 107 Saponification.
187-194 190 1 Bomer, Chem.
Centralblatt, 70, ii. 729 (1899).
Digitized byCjOOQlC VEGETABLE OILS. 103 Adulterants. — Cotton-seed, Peanut, Bape, and Poppy-seed.
Cottonseed oil would be shown by the Bechi test, Peanut oil by the low Specific Gravity and isolation of arachidic acid ; Bape oil would lower all the con- stants and Poppy-seed oil raise them, especially the Iodine (138) and Maumene (87°) Values.


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