A Simple Course in Home Economics for Rural Schools, With Suggestions for the School Noon Lunch

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The article on the lesson should always be corrected.
Read stories about cheese.
Spelling: • Learn new words. Detine each and use in sentences.
48 Bulletin of tlie University of Texas Eecipes Cottage Cheese Clabbered milk — heat slowly until rnird begins to separate from the whey.
Pour into a cheese cloth bag made for that purpose.
Allow it to drip until dry and mealy.
Add salt to season. ]\Iix well.
Note: The cheese will keep for several days if stored in a cool place. It may be served in seve
...ral ways. The following are sug- gested. As a: Dessert — with cream and sugar, honey or syrup.
Salad or sandwiches in combination with olives, pimentoes, onions, nuts and salad dressing. (See recipes for sandwiches, "Out-of-door Picnic") Cottage CJieese Pudding 2 G. cottage cheese V2 C. sugar % C. currants or raisins 1/4 C. bread crumbs 14 C. melted butter 2 eggs — slightly beaten.
Mix the above ingredients.
Bake in a slow oven.
Set baking dish in a pan of hot water.
Cottage Cheese Salad Note: To give variety to the method in serving, which is quite as important as variety of flavor, roll prepared cheese into round or egg shaped balls, sprinkle with chopped nut meats, then serve as usual on lettuce leaf.


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