A Study of Bacteria Which Survive Pasteurization
A Study of Bacteria Which Survive Pasteurization
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85 per cent of the peptonizing group. It is evident from these experiments that the milk- tube method was much superior to the litmus lactose gelatin plate method of differentiation. Its advantages may be summarized as follows: 1. The milk-tube method is more accurate than the plate method for the differentiation of bacteria into groups.
2. It is possible by this method to separate the alkali-forming group of bacteria from the inert group, which is not possible on lit- mus lactose gelatin plate...s.
3. The activity of the bacteria in the various groups can to some extent be determined by their ability to produce changes in litmus milk after various lengths of incubation.
FIG. 4. Comparison of the milk-tube and plate method for the determination of the bacterial groups in milk.
24 BACTERIA WHICH SURVIVE PASTEURIZATION.
THE BACTERIAL GROUPS IN GRADE A MILK BEFORE AND AFTER PAS- TEURIZATION FOR 30 MINUTES AT 62. 8 C. (145 F. ).
Throughout the study of the bacterial groups in raw and pasteur- ized milk the milk-tube method of differentiation has been used.
What to read after A Study of Bacteria Which Survive Pasteurization?
You can find similar books in the "Read Also" column, or choose other free books by S Henry Samuel Henry Ayers to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
85 per cent of the peptonizing group. It is evident from these experiments that the milk- tube method was much superior to the litmus lactose gelatin plate method of differentiation. Its advantages may be summarized as follows: 1. The milk-tube method is more accurate than the plate method for the differentiation of bacteria into groups.
2. It is possible by this method to separate the alkali-forming group of bacteria from the inert group, which is not possible on lit- mus lactose gelatin plate...s.
3. The activity of the bacteria in the various groups can to some extent be determined by their ability to produce changes in litmus milk after various lengths of incubation.
FIG. 4. Comparison of the milk-tube and plate method for the determination of the bacterial groups in milk.
24 BACTERIA WHICH SURVIVE PASTEURIZATION.
THE BACTERIAL GROUPS IN GRADE A MILK BEFORE AND AFTER PAS- TEURIZATION FOR 30 MINUTES AT 62. 8 C. (145 F. ).
Throughout the study of the bacterial groups in raw and pasteur- ized milk the milk-tube method of differentiation has been used.
What to read after A Study of Bacteria Which Survive Pasteurization?
You can find similar books in the "Read Also" column, or choose other free books by S Henry Samuel Henry Ayers to read onlineMoreLess
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