A Study of Foods

Cover A Study of Foods
A Study of Foods
Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc
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Moisten this thoroughly with a mixture made in the following proportions : I c milk Salt I Qgg Cayenne pepper and mustard Bake until thoroughly heated through and browned on top.
IV. Cheese Crackers Sprinkle grated cheese thinly over crackers. Season with salt and cayenne pepper. Place in the oven until crackers are slightiy browned.
V. Cheese and Pimento Sandwiches |-c cheese 2 T cream or salad dressing Jc chopped pimento Salt and pepper Cottage, Neufchatel, or any other soft cheese may be use
...d.
Cream the butter and spread very thin slices of bread. Spread Digitized by Googk CHEESE (>7 the filling on the slices of bread and pile in layers of from six to eight slices, having a piece of plain bread on top. When ready to serve, cut through the slices, making a layer sandwich.
GENERAL EXERCISES Which one of the food principles in cheese is most affected by heat?
For a family of six, what is the cost of a serving of Welsh rabbit "t Note cost, flavor, and appearance of at least five different kinds of cheese.


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