A Study of Price Control By the United States Food Administration
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As the war wore on and the break-down of the Allied meat production became more serious, the Food Admin- istration turned it's attention to the problem of stimu- lating the supply. The meat problem, then, was separated into its two main factors; cattle production and hog production, each of which required special handling.
Q5 War Industries Board, Bulletin No. 3, p. 88. 06 U. S. Food Administration, Bull. No. 9, p. 7; cf. Also War Industries Board, Bull. No. 26, pp. 1-6.
Control of Meat and Dai...ry Products. 77 CATTLE.
For the past fifteen years, the number of cattle in the United States has decreased. From being a heavy ex- porter of meats we became, especially after the removal of the duty in 1913, an importer of fresh meats, Europe was importing her beef principally from South America, for cattle could be raised there more cheaply than in the United States.
During the war, the allied nations had to depend upon the United States for a large part of their beef. Vessels could not be procured to make the long haul to Argentine for beef, thus, European demand for our beef increased tremendously.
What to read after A Study of Price Control By the United States Food Administration?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Charles Bartley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As the war wore on and the break-down of the Allied meat production became more serious, the Food Admin- istration turned it's attention to the problem of stimu- lating the supply. The meat problem, then, was separated into its two main factors; cattle production and hog production, each of which required special handling.
Q5 War Industries Board, Bulletin No. 3, p. 88. 06 U. S. Food Administration, Bull. No. 9, p. 7; cf. Also War Industries Board, Bull. No. 26, pp. 1-6.
Control of Meat and Dai...ry Products. 77 CATTLE.
For the past fifteen years, the number of cattle in the United States has decreased. From being a heavy ex- porter of meats we became, especially after the removal of the duty in 1913, an importer of fresh meats, Europe was importing her beef principally from South America, for cattle could be raised there more cheaply than in the United States.
During the war, the allied nations had to depend upon the United States for a large part of their beef. Vessels could not be procured to make the long haul to Argentine for beef, thus, European demand for our beef increased tremendously.
What to read after A Study of Price Control By the United States Food Administration?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Charles Bartley to read onlineMoreLess
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