A Study of Price Control By the United States Food Administration

Cover A Study of Price Control By the United States Food Administration
The book A Study of Price Control By the United States Food Administration was written by author Here you can read free online of A Study of Price Control By the United States Food Administration book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Study of Price Control By the United States Food Administration a good or bad book?
Where can I read A Study of Price Control By the United States Food Administration for free?
In our eReader you can find the full English version of the book. Read A Study of Price Control By the United States Food Administration Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Study of Price Control By the United States Food Administration
What reading level is A Study of Price Control By the United States Food Administration book?
To quickly assess the difficulty of the text, read a short excerpt:


As the war wore on and the break-down of the Allied meat production became more serious, the Food Admin- istration turned it's attention to the problem of stimu- lating the supply. The meat problem, then, was separated into its two main factors; cattle production and hog production, each of which required special handling.
Q5 War Industries Board, Bulletin No. 3, p. 88. 06 U. S. Food Administration, Bull. No. 9, p. 7; cf. Also War Industries Board, Bull. No. 26, pp. 1-6.
Control of Meat and Dai
...ry Products. 77 CATTLE.
For the past fifteen years, the number of cattle in the United States has decreased. From being a heavy ex- porter of meats we became, especially after the removal of the duty in 1913, an importer of fresh meats, Europe was importing her beef principally from South America, for cattle could be raised there more cheaply than in the United States.
During the war, the allied nations had to depend upon the United States for a large part of their beef. Vessels could not be procured to make the long haul to Argentine for beef, thus, European demand for our beef increased tremendously.


What to read after A Study of Price Control By the United States Food Administration?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Charles Bartley to read online
MoreLess

Read book A Study of Price Control By the United States Food Administration for free

Ads Skip 5 sec Skip
+Write review

User Reviews:

Write Review:

Guest

Guest