A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under Th
A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under Th
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Cost.
Percentages of Total Food.
Protein. Fat.
Carbo- hydrates Fuel value.
Protein.
Fat.
Carbo- hydrates Fuel value.
Cost.
Food purchased and eaten : Animal . . .
Grams.
53-98 67-68 Grams.
81-92 15-25 Grams.
9-93 503-67 Calories.
1023-88 2484-35 Pence.
5'04 3-03 Percent.
44-8 55-2 Per cent.
84'4 15-6 Percent.
1-9 981 Percent.
29-2 70-8 Percent 62-0 38-0 Vegetable Total Beverages, condiments, &c..
121-66 97-17 513-60 3508-23 8-07 lOO'O lOO'O lOO'O lOO'O lOO'O 04 - 56 XIV. MASON'S LABOUEER Man, =... 21-0; Woman, 38 (16x'8) = 12-8; Girl, 16 (21 x -7) = 147 ; Girl, 12 (21 x -6) = 12'6 ; Girl, 10 (21 x -6) = 12-6 ; Girl, 8 (21 x -5) = 10'5 ; Girl, 7 (21 x -5) = 10'5 ; Boy, 5 (21 x -4) = 8-4; Boy, 3 (21x'4)=8'4; Girl, 1 year 5 months (21x-3) = 6'3; Boy, 9 weeks (21 x -3) = 6 -3 Total 124'1. 1 Man for 41'3 days.
Weights and Percentages of Food Materials and Nutritive Ingredients used per Man per Diem in Dietary Study No. 14.
Kind of Food Material.
Weights.
Cost.
Percentages of Total Food.
Cost.
What to read after A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under Th?
You can find similar books in the "Read Also" column, or choose other free books by Diarmid Nol Paton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cost.
Percentages of Total Food.
Protein. Fat.
Carbo- hydrates Fuel value.
Protein.
Fat.
Carbo- hydrates Fuel value.
Cost.
Food purchased and eaten : Animal . . .
Grams.
53-98 67-68 Grams.
81-92 15-25 Grams.
9-93 503-67 Calories.
1023-88 2484-35 Pence.
5'04 3-03 Percent.
44-8 55-2 Per cent.
84'4 15-6 Percent.
1-9 981 Percent.
29-2 70-8 Percent 62-0 38-0 Vegetable Total Beverages, condiments, &c..
121-66 97-17 513-60 3508-23 8-07 lOO'O lOO'O lOO'O lOO'O lOO'O 04 - 56 XIV. MASON'S LABOUEER Man, =... 21-0; Woman, 38 (16x'8) = 12-8; Girl, 16 (21 x -7) = 147 ; Girl, 12 (21 x -6) = 12'6 ; Girl, 10 (21 x -6) = 12-6 ; Girl, 8 (21 x -5) = 10'5 ; Girl, 7 (21 x -5) = 10'5 ; Boy, 5 (21 x -4) = 8-4; Boy, 3 (21x'4)=8'4; Girl, 1 year 5 months (21x-3) = 6'3; Boy, 9 weeks (21 x -3) = 6 -3 Total 124'1. 1 Man for 41'3 days.
Weights and Percentages of Food Materials and Nutritive Ingredients used per Man per Diem in Dietary Study No. 14.
Kind of Food Material.
Weights.
Cost.
Percentages of Total Food.
Cost.
What to read after A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under Th?
You can find similar books in the "Read Also" column, or choose other free books by Diarmid Nol Paton to read onlineMoreLess
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