A Study of the Effects of Freezes On Citrus in California

Cover A Study of the Effects of Freezes On Citrus in California
A Study of the Effects of Freezes On Citrus in California
Herbert John Webber
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74 0. 94 1. 03 0. 38 1. 13 22 26 4. 54 4. 01 3. 48 3. 52 5. 26 4. 69 3. 75 3. 76 0. 62 0. 33 0. 50 0. 85 1. 03 0. 64 1. 04 0. 90 30 3. 97 3. 69 3. 84 3. 01 0. 92 0. 85 1. 21 1. 06 2/ 7 15 4. 51 4 51 4. 60 4. 37 3. 42 3. 28 0. 45 0. 43 1. 05 0. 59 0. 42 0. 30 0. 51 23 3/ 3 4. 29 3. 61 5. 00 5. 34 4. 32 4. 97 0. 66 0. 58 0. 75 0. 61 0. 54 , 7 . 10 5 30 3. 49 0. 64 0. 47 55 15 Average 3. 55 4. 44 . 00 3. 82 4. 90 3. 79 0. 62 0. 84 0. 72 75 (a) Fruit picked on January 13th.
(b) Successive new lots
...picked on date given.
310 UNIVERSITY OF CALIFORNIA EXPERIMENT STATION degree. The unfrozen lemons held in storage averaged 1 gram of sugar per fruit, while those that were frozen decreased from . 7 to . 2 gram per fruit. The fruit which remained on the tree showed about the same amount of variation.
The tables for invert sugar and sucrose present data that is little different from those in the total sugar (see tables 10 and 11). In other words, there seems to be practically no change in the relative amounts of the different classes of sugar present.


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