A Study of the Factors Influencing the Improvement of the Potato
A Study of the Factors Influencing the Improvement of the Potato
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In our eReader you can find the full English version of the book. Read A Study of the Factors Influencing the Improvement of the Potato Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Study of the Factors Influencing the Improvement of the Potato
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94 14 173 17. 23 2. 23 12. 95 IS 179 16. 16 2. 06 12. 75 General average 14. 056 1. 80 13. 12 Average after rejection 15. 56 1. 945 12. 59 *Very small, rejected.
The general averages here, after rejecting the results from such hills as were far below marketable size indicate that there is no definite response to selection for high or low prcrtein. It is true that the average of nitrogenous matter when calculated to the water free basis is 2. 11 percent higher in the crop from the high nitrogen ...selections than in the crop from the low nitrogen selec- tions. This, however, is wholly due to the difference in the aver- age contents of dry matter, for the nitrogenous matter when cal- culated to the fresh substance, are practically the same.
There is an indication that the low protein potatoes are quicker to mature, for in the same growing period they had elaborated about twice as much fresh material, which contained 2. 5 percent more dry matter than the high protein potatoes.
The poor development of the potatoes this season necessitated a return to other seed for the continuation of the experiment.
What to read after A Study of the Factors Influencing the Improvement of the Potato?
You can find similar books in the "Read Also" column, or choose other free books by Edward M Edward Murray East to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
94 14 173 17. 23 2. 23 12. 95 IS 179 16. 16 2. 06 12. 75 General average 14. 056 1. 80 13. 12 Average after rejection 15. 56 1. 945 12. 59 *Very small, rejected.
The general averages here, after rejecting the results from such hills as were far below marketable size indicate that there is no definite response to selection for high or low prcrtein. It is true that the average of nitrogenous matter when calculated to the water free basis is 2. 11 percent higher in the crop from the high nitrogen ...selections than in the crop from the low nitrogen selec- tions. This, however, is wholly due to the difference in the aver- age contents of dry matter, for the nitrogenous matter when cal- culated to the fresh substance, are practically the same.
There is an indication that the low protein potatoes are quicker to mature, for in the same growing period they had elaborated about twice as much fresh material, which contained 2. 5 percent more dry matter than the high protein potatoes.
The poor development of the potatoes this season necessitated a return to other seed for the continuation of the experiment.
What to read after A Study of the Factors Influencing the Improvement of the Potato?
You can find similar books in the "Read Also" column, or choose other free books by Edward M Edward Murray East to read onlineMoreLess
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