A Study of the Gases of Emmental Cheese
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0, .
H 2 .
N 2 .
Collection over mercury Per cent. 81. 2 Per cent. Trace.
Percent. 3. 7 Per cent. 15. 1 Collection over mercury 80. 9 0. 6 4. 0 14. 5 Collection over water 34. 8 1. 9 1. 9 61. 4 This result is what might have been expected, namely, an absorp- tion of much carbon dioxid and a little hydrogen by the water, and, in return, an increase in the amount of oxygen as well as an increase in percentage of nitrogen. Boekhout and Ott de Vries have them- selves called attention to this, and c...laim only qualitative value for their results. The types of holes from which they isolated gas were small cracks corresponding to the Emmental "riszler, " small rojund holes, and large cracks termed "knijpers. " DISCUSSION OF ANALYSES. 13 Qualitatively the composition of the gases was the same, namely, carbon dioxid, hydrogen, nitrogen, and oxygen. Of these they elimi- nated oxygen as due to contamination. In the case of the "knij- pers, " or large cracks, 52 to 249 c. C. Of gas were collected instead of 5 to 22 c.
What to read after A Study of the Gases of Emmental Cheese?
You can find similar books in the "Read Also" column, or choose other free books by W Mansfield William Mansfield Clark to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
0, .
H 2 .
N 2 .
Collection over mercury Per cent. 81. 2 Per cent. Trace.
Percent. 3. 7 Per cent. 15. 1 Collection over mercury 80. 9 0. 6 4. 0 14. 5 Collection over water 34. 8 1. 9 1. 9 61. 4 This result is what might have been expected, namely, an absorp- tion of much carbon dioxid and a little hydrogen by the water, and, in return, an increase in the amount of oxygen as well as an increase in percentage of nitrogen. Boekhout and Ott de Vries have them- selves called attention to this, and c...laim only qualitative value for their results. The types of holes from which they isolated gas were small cracks corresponding to the Emmental "riszler, " small rojund holes, and large cracks termed "knijpers. " DISCUSSION OF ANALYSES. 13 Qualitatively the composition of the gases was the same, namely, carbon dioxid, hydrogen, nitrogen, and oxygen. Of these they elimi- nated oxygen as due to contamination. In the case of the "knij- pers, " or large cracks, 52 to 249 c. C. Of gas were collected instead of 5 to 22 c.
What to read after A Study of the Gases of Emmental Cheese?
You can find similar books in the "Read Also" column, or choose other free books by W Mansfield William Mansfield Clark to read onlineMoreLess
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