A Study of the Phosphorus Content of Growing Pigs With Special Reference to the
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27 percent in the boneless meat of the entire carcass, and an increase of 19. 29 percent in the skeleton.
The percentage increases in the phosphorus content of the various parts during growth were as follows: offal, 61. 01 percent; skeleton, 457. 70 percent; composite of the jowl, leaf, and intestinal fats, 488. 40 percent; boneless meat of entire carcass, 107. 00 percent; and entire body, 329. 90 percent.
Less than one-fourth, 22. 92 percent, of the phosphorus consumed was retained in the body.... The remainder, 77. 08 percent, was excreted in the urine and f eces. About ninety percent of the phosphorus stored was used in the building up of the skeleton (bone and marrow) . Only 7. 68 percent was utilized in the boneless meat of the entire carcass.
1914} INFLUENCE OF PROTEIN ON PHOSPHORUS CONTENT OP PIGS 221 O O iH rjf TjH O t~ eo oo r-l CO . S & s iH (N O * t~ O rH OQ r-l w co oo m oo QO * iH O> O OJ 00 o -^ 1 Is 1 " 5 . 9 OQ flffj CO(MOOOOODOS s -i M M O O O PH PM M 222 BULLETIN No.
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To quickly assess the difficulty of the text, read a short excerpt:
27 percent in the boneless meat of the entire carcass, and an increase of 19. 29 percent in the skeleton.
The percentage increases in the phosphorus content of the various parts during growth were as follows: offal, 61. 01 percent; skeleton, 457. 70 percent; composite of the jowl, leaf, and intestinal fats, 488. 40 percent; boneless meat of entire carcass, 107. 00 percent; and entire body, 329. 90 percent.
Less than one-fourth, 22. 92 percent, of the phosphorus consumed was retained in the body.... The remainder, 77. 08 percent, was excreted in the urine and f eces. About ninety percent of the phosphorus stored was used in the building up of the skeleton (bone and marrow) . Only 7. 68 percent was utilized in the boneless meat of the entire carcass.
1914} INFLUENCE OF PROTEIN ON PHOSPHORUS CONTENT OP PIGS 221 O O iH rjf
What to read after A Study of the Phosphorus Content of Growing Pigs With Special Reference to the?
You can find similar books in the "Read Also" column, or choose other free books by R H Richard Herman Williams to read onlineMoreLess
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