A Table for Two Good Things to Eat
A Table for Two Good Things to Eat
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In our eReader you can find the full English version of the book. Read A Table for Two Good Things to Eat Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Table for Two Good Things to Eat
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To quickly assess the difficulty of the text, read a short excerpt:
When thick enough add pecans, figs and raisins (all well chopped) to the amount of a small cupful.
Caramel Filling No. I Boil a cupful of sugar with half a cupful of water. Dip into it with a fork and when it forms a thread 101 CAKE FILLING beat into it gradually the very stiffly beaten white of an egg (or two). When cool flavor with vanilla and two tablespoonfuls of caramel syrup.
Caramel Filling No. 2 Boil together a cupful of brown sugar, half a cupful of milk, with an even teaspoonful of bu...tter (or cream without the butter). Try a drop in cold water, and when it thickens remove from the fire and stir in a teaspoonful of flavoring.
Caramel Filling No. 3 Boil a cupful of sugar and a cupful of sour cream until like syrup. Remove from the fire and beat until cool, adding flavoring.
Maple Filling Boil half a cupful of maple syrup, or melt maple sugar in half a cupful of hot water. Beat very stiff the white of an egg, add a pinch of salt and pour in the syrup, beating continually. Let it cool before spreading it on the cake.
What to read after A Table for Two Good Things to Eat?
You can find similar books in the "Read Also" column, or choose other free books by Eldene Davis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When thick enough add pecans, figs and raisins (all well chopped) to the amount of a small cupful.
Caramel Filling No. I Boil a cupful of sugar with half a cupful of water. Dip into it with a fork and when it forms a thread 101 CAKE FILLING beat into it gradually the very stiffly beaten white of an egg (or two). When cool flavor with vanilla and two tablespoonfuls of caramel syrup.
Caramel Filling No. 2 Boil together a cupful of brown sugar, half a cupful of milk, with an even teaspoonful of bu...tter (or cream without the butter). Try a drop in cold water, and when it thickens remove from the fire and stir in a teaspoonful of flavoring.
Caramel Filling No. 3 Boil a cupful of sugar and a cupful of sour cream until like syrup. Remove from the fire and beat until cool, adding flavoring.
Maple Filling Boil half a cupful of maple syrup, or melt maple sugar in half a cupful of hot water. Beat very stiff the white of an egg, add a pinch of salt and pour in the syrup, beating continually. Let it cool before spreading it on the cake.
What to read after A Table for Two Good Things to Eat?
You can find similar books in the "Read Also" column, or choose other free books by Eldene Davis to read onlineMoreLess
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