A Technical Study of the Solids of Skimmed Milk

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I .. L4.
N.E. Tais table applies or/. . nor- mal sucrose weight of the polariscope is 26.0 .
Place the quanity of milk indicated in the table in a flask graduated to 102.04 c .c , and add 1 c,c. of mercuric nitrate and 30 c ,c . of mercuric iodide solution. Fill the flask to the mark witn distilled water and snake well. The mixture ia tnen filtered thru a dry paper (the firgjfc 10 c .c . being discard and the filtrate polari2ed, A ten centimeter tube is used and the scale reading gives trie per
...cent lactose dir- ect .
Lactic Acid.
Lactic acid was determined by titrating 10 c.c, of sample with K/ 10 NaOH.
Experimental Work.
The casein was precipitated from skimmed milk by the use of the following precipitant b:- (1) Lactic acid - 4 % solution.
(2) Hydrochloric acid - 1 part con. HC1 to 10 parts H (3) Sulphuric acid - i 2 - parts by volume to 7 parts H ice tic acid - 29 $> solution.
(5) Ethyl sulphuric acid - 1 part con. H ?,0 to 1 part ale che 1 .
Page 15.
(6) Methyl sulphuric acid - 1 part con.


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