The book A Technical Study of the Solids of Skimmed Milk was written by author Whittington, J. a Here you can read free online of A Technical Study of the Solids of Skimmed Milk book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Technical Study of the Solids of Skimmed Milk a good or bad book?
What reading level is A Technical Study of the Solids of Skimmed Milk book?
To quickly assess the difficulty of the text, read a short excerpt:
I .. L4. N.E. Tais table applies or/. . nor- mal sucrose weight of the polariscope is 26.0 . Place the quanity of milk indicated in the table in a flask graduated to 102.04 c .c , and add 1 c,c. of mercuric nitrate and 30 c ,c . of mercuric iodide solution. Fill the flask to the mark witn distilled water and snake well. The mixture ia tnen filtered thru a dry paper (the firgjfc 10 c .c . being discard and the filtrate polari2ed, A ten centimeter tube is used and the scale reading gives trie per...cent lactose dir- ect . Lactic Acid. Lactic acid was determined by titrating 10 c.c, of sample with K/ 10 NaOH. Experimental Work. The casein was precipitated from skimmed milk by the use of the following precipitant b:- (1) Lactic acid - 4 % solution. (2) Hydrochloric acid - 1 part con. HC1 to 10 parts H (3) Sulphuric acid - i 2 - parts by volume to 7 parts H ice tic acid - 29 $> solution. (5) Ethyl sulphuric acid - 1 part con. H ?,0 to 1 part ale che 1 . Page 15. (6) Methyl sulphuric acid - 1 part con.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: