A Text-Book of Horseshoeing for Horseshoers And Veterinarians

Cover A Text-Book of Horseshoeing for Horseshoers And Veterinarians
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The small amount of horn that projects beyond the shoe around the toe may be carefully rasped away in the direction in which the wall slants, but never higher than the clinches ; finally, the sharp lower edge of the wall is to be removed by carrying the corner of the rasp around between the shoe and the horn.
A clinch is sufficiently long when it equals the width of the nail at that point.
It is of advantage to use a shoeing-buck or foot-stool in clinch- ing the nails on the front hoofs. The hi
...nd hoofs may be clinched in the hands. Then the horse should be led out and again moved in order to see whether or not the new shoeing has HORSESHOEING.
113 actually accomplished what was desired. Finally, the entire hoof should be given a thin layer of hoof-salve.
IS.. Horseshoes more or less deficient in the Desirable Quali- ties described on pages 95—102.
Machine Shoes.
1. Machine Shoes of Wrougld Iron. — They are half-finished and finished. Though machine shoes with few exceptions show no distinction between front and hind, or left and right, with cor- rect punching for these different feet, but usually present one form in different sizes, yet, unfortunately, they are in high favor with German horseshoers, because they may be used for both summer and winter and for bar shoes.


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