A Text-Book of Materia Medica, Including Laboratory Exercises in the Histologic And Chemic Examinations of Drugs for Pharmaceutic And Medical Schools And for Home Study
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In our eReader you can find the full English version of the book. Read A Text-Book of Materia Medica, Including Laboratory Exercises in the Histologic And Chemic Examinations of Drugs for Pharmaceutic And Medical Schools And for Home Study Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Text-Book of Materia Medica, Including Laboratory Exercises in the Histologic And Chemic Examinations of Drugs for Pharmaceutic And Medical Schools And for Home Study
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291 Clucosids are characterized by yielding glucose and some other substance upon decomposition by dilute miueral acids or ferments. The term embraces a great number of substances differing widely in other respects. It includes the tannins, which have many properties in common ; the saponins ; cathartic acid from senna ; and amygdalin from bitter almond, which, by its decomposition, yields hydro- cyanic acid.
Some glucosids reduce Fehling's solution without inver- sion, in which case the fermen...tation test (see Ferments, Ex- periment 5) is necessary for their determination. Most glucosids are insoluble in ether and benzol, and are precipi- tated by tannin, but not by other alkaloidal reagents. The ferments are usually specific for a limited number. Some glucosids are resinous, but most of them are crystalline.
Two glucosids, glycyrrhizin and salicin, are official.
The following glucosids, among the very great number existing, may be mentioned : Amygdalin in bitter almond ; quercitrin in oak and other barks ; convolvulin and jalapin in jalap ; digitalin and digitoxin in digitalis, sinigrin in black and sinalbin in white mustard ; picrocrocin in saffron ; conif- erin in various species of Coniferse ; scillain and scillin in squill ; and numerous saponins from different sources.
What to read after A Text-Book of Materia Medica, Including Laboratory Exercises in the Histologic And Chemic Examinations of Drugs for Pharmaceutic And Medical Schools And for Home Study?
You can find similar books in the "Read Also" column, or choose other free books by Hatcher, Robert Anthony, 1868-1944 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
291 Clucosids are characterized by yielding glucose and some other substance upon decomposition by dilute miueral acids or ferments. The term embraces a great number of substances differing widely in other respects. It includes the tannins, which have many properties in common ; the saponins ; cathartic acid from senna ; and amygdalin from bitter almond, which, by its decomposition, yields hydro- cyanic acid.
Some glucosids reduce Fehling's solution without inver- sion, in which case the fermen...tation test (see Ferments, Ex- periment 5) is necessary for their determination. Most glucosids are insoluble in ether and benzol, and are precipi- tated by tannin, but not by other alkaloidal reagents. The ferments are usually specific for a limited number. Some glucosids are resinous, but most of them are crystalline.
Two glucosids, glycyrrhizin and salicin, are official.
The following glucosids, among the very great number existing, may be mentioned : Amygdalin in bitter almond ; quercitrin in oak and other barks ; convolvulin and jalapin in jalap ; digitalin and digitoxin in digitalis, sinigrin in black and sinalbin in white mustard ; picrocrocin in saffron ; conif- erin in various species of Coniferse ; scillain and scillin in squill ; and numerous saponins from different sources.
What to read after A Text-Book of Materia Medica, Including Laboratory Exercises in the Histologic And Chemic Examinations of Drugs for Pharmaceutic And Medical Schools And for Home Study?
You can find similar books in the "Read Also" column, or choose other free books by Hatcher, Robert Anthony, 1868-1944 to read onlineMoreLess
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