A Text book of Physiology
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In our eReader you can find the full English version of the book. Read A Text book of Physiology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Text book of Physiology
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By removing the mucous membrane from the muscular coat, minc- ing the former finely, and allowing it to digest at 35° C in a large quantity of hydrochloric acid diluted to - 2 p. c. The greater part of the membrane disappears, shreds only being left, and the somewhat opalescent liquid can be decanted and filtered. The filtrate has powerful digestive (peptic) properties, but contains a considerable amount of the products of digestion (peptone, &c), arising from the digestion of the mucous membra...ne itself 2 .
3. From the mucous membrane, similarly prepared and minced, the superfluous moisture is removed with blotting paper, and the pieces are thrown into a comparatively large quantity of concentrated glycerine, and allowed to stand. The membrane may be previously dehydrated by being allowed to stand under alcohol, but this is not necessary. The decanted clear glycerine, in which scarcely any of the ordinary proteids of the mucous membrane are dissolved, if added to hydrochloric acid of -2 p.
What to read after A Text book of Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Foster, M. (Michael), Sir, 1836-1907 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
By removing the mucous membrane from the muscular coat, minc- ing the former finely, and allowing it to digest at 35° C in a large quantity of hydrochloric acid diluted to - 2 p. c. The greater part of the membrane disappears, shreds only being left, and the somewhat opalescent liquid can be decanted and filtered. The filtrate has powerful digestive (peptic) properties, but contains a considerable amount of the products of digestion (peptone, &c), arising from the digestion of the mucous membra...ne itself 2 .
3. From the mucous membrane, similarly prepared and minced, the superfluous moisture is removed with blotting paper, and the pieces are thrown into a comparatively large quantity of concentrated glycerine, and allowed to stand. The membrane may be previously dehydrated by being allowed to stand under alcohol, but this is not necessary. The decanted clear glycerine, in which scarcely any of the ordinary proteids of the mucous membrane are dissolved, if added to hydrochloric acid of -2 p.
What to read after A Text book of Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Foster, M. (Michael), Sir, 1836-1907 to read onlineMoreLess
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