The book A Textbook of Domestic Science for High Schools was written by author Matilda G Matilda Gertrude Campbell Here you can read free online of A Textbook of Domestic Science for High Schools book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Textbook of Domestic Science for High Schools a good or bad book?
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Season, strain, add flowerets, and reheat. SOUPS 67 Force Meat Balls (to serve with stock soups) Chop cold cooked meat fine; season highly with salt, pepper, sweet herb, onion, etc. ; moisten with yolk of egg and a little stock or water. Mold into small balls, roll in flour, and brown in hot fat. Serve with soup ; or make larger balls and serve with a tomato sauce as a meat dish. Croutons Cut stale bread in f inch slices and remove the crusts. Butter the slices lightly and cut them into inch cu...bes; bake them till they are a delicate brown. Toast Sticks or Rounds Cut bread into sticks or rounds, spread these with butter, and sprinkle with grated cheese ; bake until the cheese is melted. Serve very hot. Crackers Spread lightly with butter and cook in the oven until they are crisp. NOTE. Student write recipes for other cream soups, compar- ing them with those found in standard cook books. CHAPTER VIII PROTEIN EGGS PROTEIN holds an important place among the food principles, for it is the only one which supplies the nitrogenous materials necessary for the building and repair of the tissues of the body.
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