A Textbook of Domestic Science for High Schools
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In our eReader you can find the full English version of the book. Read A Textbook of Domestic Science for High Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Textbook of Domestic Science for High Schools
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Season, strain, add flowerets, and reheat.
SOUPS 67 Force Meat Balls (to serve with stock soups) Chop cold cooked meat fine; season highly with salt, pepper, sweet herb, onion, etc. ; moisten with yolk of egg and a little stock or water. Mold into small balls, roll in flour, and brown in hot fat. Serve with soup ; or make larger balls and serve with a tomato sauce as a meat dish.
Croutons Cut stale bread in f inch slices and remove the crusts. Butter the slices lightly and cut them into inch cu...bes; bake them till they are a delicate brown.
Toast Sticks or Rounds Cut bread into sticks or rounds, spread these with butter, and sprinkle with grated cheese ; bake until the cheese is melted. Serve very hot.
Crackers Spread lightly with butter and cook in the oven until they are crisp.
NOTE. Student write recipes for other cream soups, compar- ing them with those found in standard cook books.
CHAPTER VIII PROTEIN EGGS PROTEIN holds an important place among the food principles, for it is the only one which supplies the nitrogenous materials necessary for the building and repair of the tissues of the body.
What to read after A Textbook of Domestic Science for High Schools?
You can find similar books in the "Read Also" column, or choose other free books by Matilda G Matilda Gertrude Campbell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Season, strain, add flowerets, and reheat.
SOUPS 67 Force Meat Balls (to serve with stock soups) Chop cold cooked meat fine; season highly with salt, pepper, sweet herb, onion, etc. ; moisten with yolk of egg and a little stock or water. Mold into small balls, roll in flour, and brown in hot fat. Serve with soup ; or make larger balls and serve with a tomato sauce as a meat dish.
Croutons Cut stale bread in f inch slices and remove the crusts. Butter the slices lightly and cut them into inch cu...bes; bake them till they are a delicate brown.
Toast Sticks or Rounds Cut bread into sticks or rounds, spread these with butter, and sprinkle with grated cheese ; bake until the cheese is melted. Serve very hot.
Crackers Spread lightly with butter and cook in the oven until they are crisp.
NOTE. Student write recipes for other cream soups, compar- ing them with those found in standard cook books.
CHAPTER VIII PROTEIN EGGS PROTEIN holds an important place among the food principles, for it is the only one which supplies the nitrogenous materials necessary for the building and repair of the tissues of the body.
What to read after A Textbook of Domestic Science for High Schools?
You can find similar books in the "Read Also" column, or choose other free books by Matilda G Matilda Gertrude Campbell to read onlineMoreLess
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