A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a
A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a
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In our eReader you can find the full English version of the book. Read A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a
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To quickly assess the difficulty of the text, read a short excerpt:
Of Am. Food Materials, " Bui. 28, U. S. Dept. Agric. , Office of Exp. Stations.
814 SANITARY AND APPLIED CHEMISTRY A calorie l is the amount of heat that is required to raise the temperature of one kilogram of water from to 1 C. , or approximately the amount of heat that would be required to raise one pound of water 4 F. , and is equal to 3084 foot- pounds. The "fuel value" means the total calories obtained by the combustion of any food substance within the body. Considering the ordinary food m...aterials, the following esti- mate has been made for the average amount of heat and energy or the "fuel value" of each of the classes of nutrients : One pound of protein gives .... 1860 calories.
One pound of fats gives 4220 calories.
One pound of carbohydrates gives . . . 1860 calories.
From this it will be seen that a pound of protein of lean meat, for instance, is about equal to a pound of sugar or starch, in yielding heat and mechanical energy, and that fats have a fuel value about two and a quarter times that of the carbo- hydrates or protein.
What to read after A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a?
You can find similar books in the "Read Also" column, or choose other free books by E H S Edgar Henry Summerfield Bailey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Of Am. Food Materials, " Bui. 28, U. S. Dept. Agric. , Office of Exp. Stations.
814 SANITARY AND APPLIED CHEMISTRY A calorie l is the amount of heat that is required to raise the temperature of one kilogram of water from to 1 C. , or approximately the amount of heat that would be required to raise one pound of water 4 F. , and is equal to 3084 foot- pounds. The "fuel value" means the total calories obtained by the combustion of any food substance within the body. Considering the ordinary food m...aterials, the following esti- mate has been made for the average amount of heat and energy or the "fuel value" of each of the classes of nutrients : One pound of protein gives .... 1860 calories.
One pound of fats gives 4220 calories.
One pound of carbohydrates gives . . . 1860 calories.
From this it will be seen that a pound of protein of lean meat, for instance, is about equal to a pound of sugar or starch, in yielding heat and mechanical energy, and that fats have a fuel value about two and a quarter times that of the carbo- hydrates or protein.
What to read after A Textbook of Sanitary And Applied Chemistry Or the Chemistry of Water Air a?
You can find similar books in the "Read Also" column, or choose other free books by E H S Edgar Henry Summerfield Bailey to read onlineMoreLess
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