A Treatise On Fishing for Herrings Cod And Salmon Or Preserving Them As Prac
A Treatise On Fishing for Herrings Cod And Salmon Or Preserving Them As Prac
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They often mix it with whale oil, without boiling ; but afterwards, they boil the grofs part, and extract from it an inferior fort of oil, which they mix with other oils of the fame fort, and call it thran brun. The whole of it is fold to Danifti merchants.
COD FISHERY. 73 Of the prefervation and difpofal of Green Cod, &c.
Cod, to be good, muft be entire, the Ikin on, be white, firm, not fpotted, and not have a bad fmell. It muft be kept in cool, but not damp, flore-houfes. It keeps very well u...ntil fpring, but heat fpoils it. They have, however, very good cod the whole year round in the northern provin- ces of France ; but it cannot bear the heat of the South, much lefs that of the Levant. Therefore, green cod muft be confumed in France, and as it is much efteemed, it often happens, that there is not a fufficiency of it, and that they are obliged to have recourfe to foreigners for a further fupply.
In July and Auguft, the French are fupplied with excellent cod, cured in the north of Ireland, and Scotland, on Dogger' s-bank, in the German fea, &c.
What to read after A Treatise On Fishing for Herrings Cod And Salmon Or Preserving Them As Prac?
You can find similar books in the "Read Also" column, or choose other free books by Edwin J Edwin James Houston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They often mix it with whale oil, without boiling ; but afterwards, they boil the grofs part, and extract from it an inferior fort of oil, which they mix with other oils of the fame fort, and call it thran brun. The whole of it is fold to Danifti merchants.
COD FISHERY. 73 Of the prefervation and difpofal of Green Cod, &c.
Cod, to be good, muft be entire, the Ikin on, be white, firm, not fpotted, and not have a bad fmell. It muft be kept in cool, but not damp, flore-houfes. It keeps very well u...ntil fpring, but heat fpoils it. They have, however, very good cod the whole year round in the northern provin- ces of France ; but it cannot bear the heat of the South, much lefs that of the Levant. Therefore, green cod muft be confumed in France, and as it is much efteemed, it often happens, that there is not a fufficiency of it, and that they are obliged to have recourfe to foreigners for a further fupply.
In July and Auguft, the French are fupplied with excellent cod, cured in the north of Ireland, and Scotland, on Dogger' s-bank, in the German fea, &c.
What to read after A Treatise On Fishing for Herrings Cod And Salmon Or Preserving Them As Prac?
You can find similar books in the "Read Also" column, or choose other free books by Edwin J Edwin James Houston to read onlineMoreLess
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