A Treatise On Food And Dietetics Physiologically And Therapeutically Considered
The book A Treatise On Food And Dietetics Physiologically And Therapeutically Considered was written by author F W Frederick William Pavy Here you can read free online of A Treatise On Food And Dietetics Physiologically And Therapeutically Considered book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Treatise On Food And Dietetics Physiologically And Therapeutically Considered a good or bad book?
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Payen states that the flesh is whitish and good to eat, and that the animaPs milk has an agreeable flavour.*^ The Indian Dugong is considered good eating.* Mice and Rats are eaten in Asia, Airica,* Australia ^* (vol. 2, p. 250), and New Zealand ^^ (vol. 2, p. 17), and considered delicate morsels. The taste of rats is pronounced to be some- what like that of birds ^® (p. 219). The Chinese eat them,^ and to the Esquimaux epicures the mouse is a real horme houche? Rats and mice were eaten in Paris... during the siege.^^ The Porcupine is reckoned delicious food in America and India, and resembles sucking pig.^ The Dutch and the Hot- tentots are fond of it,* and it is frequently brought to table at . the Cape of Good Hope.*^ It is eaten in Sicily and Malta,** and sold in the markets in Bome.^ The Agoutis, natives of the West Indies, Gruiana, and Brazil^ at the first settling in the West India Islands were exceed- in the above pages represent, vide the key supplied at pp. 223-6. 14 Digitized by Google 210 ALIMENTARY SUBSTANCES.
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