A Treatise On Milch Cows : Whereby the Quality And Quantity of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone : the Length of Time She Will Continue to Give Milk, &c.
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In our eReader you can find the full English version of the book. Read A Treatise On Milch Cows : Whereby the Quality And Quantity of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone : the Length of Time She Will Continue to Give Milk, &c. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Treatise On Milch Cows : Whereby the Quality And Quantity of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone : the Length of Time She Will Continue to Give Milk, &c.
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To quickly assess the difficulty of the text, read a short excerpt:
8th " .... " HORIZONTAL CUT COW.
By means of the following description of the several Classes and Orders, aided b/ the engraved prints attached to the work, every person can assign any Cow examined by him to her appropriate place in the classification, and consequently form an accurate judgment in regard to the maximum quantity of milk which she can yield daily, and also to the time during which this yield will remain at its maximum. It results from the numerous and oft-repealed tests to which ...this method of judging has been subjected, that the yield may sometimes vary from what I have adopted as the standard point ; because, as I have stated, the cli- mate, the food and the season do exercise an influence upon it. But there is one thing vrhich never varies, which always holds good, at all times and in all pla- ces : in every one of the eight classes, the Cows of the higher orders are always the best, and those of the lower orders always the least good ; that is to say, the two highest orders are always the most productive, the third and fourth orders are tolerably good, and the four others go on diminishing to the last, which may be looked upon as nullities so far as regards milk.
What to read after A Treatise On Milch Cows : Whereby the Quality And Quantity of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone : the Length of Time She Will Continue to Give Milk, &c.?
You can find similar books in the "Read Also" column, or choose other free books by Guénon, Francois, 1796-1855 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8th " .... " HORIZONTAL CUT COW.
By means of the following description of the several Classes and Orders, aided b/ the engraved prints attached to the work, every person can assign any Cow examined by him to her appropriate place in the classification, and consequently form an accurate judgment in regard to the maximum quantity of milk which she can yield daily, and also to the time during which this yield will remain at its maximum. It results from the numerous and oft-repealed tests to which ...this method of judging has been subjected, that the yield may sometimes vary from what I have adopted as the standard point ; because, as I have stated, the cli- mate, the food and the season do exercise an influence upon it. But there is one thing vrhich never varies, which always holds good, at all times and in all pla- ces : in every one of the eight classes, the Cows of the higher orders are always the best, and those of the lower orders always the least good ; that is to say, the two highest orders are always the most productive, the third and fourth orders are tolerably good, and the four others go on diminishing to the last, which may be looked upon as nullities so far as regards milk.
What to read after A Treatise On Milch Cows : Whereby the Quality And Quantity of Milk Which Any Cow Will Give May Be Accurately Determined By Observing Natural Marks Or External Indications Alone : the Length of Time She Will Continue to Give Milk, &c.?
You can find similar books in the "Read Also" column, or choose other free books by Guénon, Francois, 1796-1855 to read onlineMoreLess
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