A Treatise On the History And Management of Ornamental And Domestic Poultry
The book A Treatise On the History And Management of Ornamental And Domestic Poultry was written by author Edmund Saul Dixon Here you can read free online of A Treatise On the History And Management of Ornamental And Domestic Poultry book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Treatise On the History And Management of Ornamental And Domestic Poultry a good or bad book?
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Here we have delicate pencilling in the shape of brilliant colouring. How and whence they first appeared in England is a mystery, and likely to remain so. Sir J. S. Sebright has the credit of having " originated" the breed, a reputation which we believe to be as well deserved as that he " originated" the creation of the feathered race in general. Those in his confidence were accustomed to report that he would travel, " or send, " as far as two or three hundred miles to obtain a choice bird, whi...ch was doubtless true ; but had they added many thousands of miles to the two or three hundred in the " sending" part of the story, they would, we believe, have been still nearer to the truth. That Sir John treated his birds, when procured, with jealous care and skilful nurture, will be readily granted. But while breeders continue to be so anxious, not merely to conceal their system of management, (in the earliest stages at least, ) but even to mislead inquirers, those who cultivate natural history THE SMOOTH-LEGGED BANTAM.
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