A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres
A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres
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In our eReader you can find the full English version of the book. Read A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres
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To quickly assess the difficulty of the text, read a short excerpt:
Gouche.
Vitis uvd conferta, acino ovato, viridi lutescenie.
The leaf is large, slightly covered with down, and of a much paler green beneath than above, indented on its edge, but not distinctly lobed. The clusters are composed of ber- ries somewhat oblong and very closely set, which become of a fine yellow colour at the period of maturity.
AUVERNAT ROUGE CLAIR. PR. CAT. No. 98.
Rose Burgundy. Fromenteau, Sprenger.
Gris rouge. Gentil rose ?
Rothliehtner.
This grape is much cultivated in . The vi...neyards of Cham- pagne, in connexion with the Auvernat blanc and Auvernat 126 NOMENCLATURE OF GRAPES.
*> gris, to form the far famed wine of that name. It resemble? in its general qualities the other varieties of the same family, its principal variation being in its colour. It ripens also at the same time, maturing its fruit here early in September ; the vine is hardy and of easy culture. In the vineyards of that part of France situated on the Rhine, it is extensively culti- vated, and succeeds well, yielding abundant crops and afford- ing excellent wine, which has much body and an aromatic flavour.
What to read after A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres?
You can find similar books in the "Read Also" column, or choose other free books by William Robert Prince to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Gouche.
Vitis uvd conferta, acino ovato, viridi lutescenie.
The leaf is large, slightly covered with down, and of a much paler green beneath than above, indented on its edge, but not distinctly lobed. The clusters are composed of ber- ries somewhat oblong and very closely set, which become of a fine yellow colour at the period of maturity.
AUVERNAT ROUGE CLAIR. PR. CAT. No. 98.
Rose Burgundy. Fromenteau, Sprenger.
Gris rouge. Gentil rose ?
Rothliehtner.
This grape is much cultivated in . The vi...neyards of Cham- pagne, in connexion with the Auvernat blanc and Auvernat 126 NOMENCLATURE OF GRAPES.
*> gris, to form the far famed wine of that name. It resemble? in its general qualities the other varieties of the same family, its principal variation being in its colour. It ripens also at the same time, maturing its fruit here early in September ; the vine is hardy and of easy culture. In the vineyards of that part of France situated on the Rhine, it is extensively culti- vated, and succeeds well, yielding abundant crops and afford- ing excellent wine, which has much body and an aromatic flavour.
What to read after A Treatise On the Vine Embracing Its History From the Earliest Ages to the Pres?
You can find similar books in the "Read Also" column, or choose other free books by William Robert Prince to read onlineMoreLess
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