A Trip Through the Union Stock Yards And Slaughter Houses Chicago Usa
A Trip Through the Union Stock Yards And Slaughter Houses Chicago Usa
George William Lambert
The book A Trip Through the Union Stock Yards And Slaughter Houses Chicago Usa was written by author George William Lambert Here you can read free online of A Trip Through the Union Stock Yards And Slaughter Houses Chicago Usa book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Trip Through the Union Stock Yards And Slaughter Houses Chicago Usa a good or bad book?
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Over these tables are round sieves, containing enough salt for one table of butterine. After this is thoroughly worked the butterine is sent down to the packing room, where it is put up in dif- ferent size packages, and then sent to the shipping room to be branded and stamped; then it is ready for shipment. The retail price of butterine is from 14 cts. To 19 cts. Per pound. The 14 cts. Per pound being the common grade, and 19 cts. Being the very best, or Extra Creamery Butterine. Oil Houses. I\...H OR\G\HNV 9HOTO T MMLtt BX STROHWtltP. Si PRESS ROOM, OIL HOUSE. UNION STOCK YARDS AND SLAUGHTER HOUSES. 19 The oil houses are the cleanest places in Packing Town; the floors are kept so clean that a stranger sometimes hesitates to walk upon them. The press room men work in their bare feet and very light cloth- thing, the temperature being between 80 and 90 degrees F. On the top floor of the building the fat is being hashed and running from the hasher into slanting troughs, which lead to open kettles.
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