A World Beater Perfection Cooker
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In our eReader you can find the full English version of the book. Read A World Beater Perfection Cooker Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A World Beater Perfection Cooker
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To quickly assess the difficulty of the text, read a short excerpt:
The result is, just pure chicken perfectly cooked in Perfection Cook- er.
CHICKEN AND DUMPLINGS. Cut up and put the chicken in the kettle with the desired amount of water; season to suit ; close up cooker steam tight ; cook 20 to 30 minutes for chicken 6 months or one year old ; or 40 to 60 minutes for old and tough. Let kettle cool doAvn or cool in water, open and leave of¥ cover while you cook dumplings. They will be lighter without the cover.
NEW PEAS. Cook them down in the cooker under pres...sure 17 to 20 minutes according to age. Old dry peas, 30 minutes, using enough water for swelling peas when done, then cool and remove cover. Old peas will cook about like beans. Season to suit before cooking.
Thicken liquid after cooking.
CABBAGE. Cut up cabbage to suit. Season with salt or dip it in strong salt water to season thru, then salt the water in kettle to suit taste. Place cabbage down ill kettle or in separate receptacle up on the rest and one and one half pints clear water below crate, cook under pressure if cabbage is fresh and juicy, 15 minutes — if old and dry, 17 minutes.
What to read after A World Beater Perfection Cooker?
You can find similar books in the "Read Also" column, or choose other free books by [gray, William] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The result is, just pure chicken perfectly cooked in Perfection Cook- er.
CHICKEN AND DUMPLINGS. Cut up and put the chicken in the kettle with the desired amount of water; season to suit ; close up cooker steam tight ; cook 20 to 30 minutes for chicken 6 months or one year old ; or 40 to 60 minutes for old and tough. Let kettle cool doAvn or cool in water, open and leave of¥ cover while you cook dumplings. They will be lighter without the cover.
NEW PEAS. Cook them down in the cooker under pres...sure 17 to 20 minutes according to age. Old dry peas, 30 minutes, using enough water for swelling peas when done, then cool and remove cover. Old peas will cook about like beans. Season to suit before cooking.
Thicken liquid after cooking.
CABBAGE. Cut up cabbage to suit. Season with salt or dip it in strong salt water to season thru, then salt the water in kettle to suit taste. Place cabbage down ill kettle or in separate receptacle up on the rest and one and one half pints clear water below crate, cook under pressure if cabbage is fresh and juicy, 15 minutes — if old and dry, 17 minutes.
What to read after A World Beater Perfection Cooker?
You can find similar books in the "Read Also" column, or choose other free books by [gray, William] [from Old Catalog] to read onlineMoreLess
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