About the Farm;
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In our eReader you can find the full English version of the book. Read About the Farm; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book About the Farm;
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Twice each morning and twice each evening the milk is sent to the Creamery, where it is immediateh^ cooled and bottled. All of the milk shipped to the Hotels for drinking or for table milk comes from the Guernsey cows housed in this new cement stable; but not all of the milk produced at the various farms forming a part of the New Boston Dairy is bottled for table use. A large part goes to the Creamery, to be sent to the Hotels as cooking milk and as cream and butter.
[ 30 ] ' > - ?8 S- O S. z —... en ^ C/3 si -z, MILK-KOOM.
Men are weighing the milk just drawn, recording the weiglit, and pouring from a pail into a cooler. This milk is sent in a wagon twice during each milking to the Creamery.
The room connects Mith the cow stable, but is shut off by a self-c-losing door. The door is.shoM'n in the picture.
LOCKKR-ROUM KOR MEN. SHOWER BATH IN THE CORNER.
OWEVER, the farms owned by the Company, even with their large herds, are insufficient to supply all the milk necessary for furnish- ing cream and butter for the Hotels.
What to read after About the Farm;?
You can find similar books in the "Read Also" column, or choose other free books by Whipple, J. R., Company, Boston, [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Twice each morning and twice each evening the milk is sent to the Creamery, where it is immediateh^ cooled and bottled. All of the milk shipped to the Hotels for drinking or for table milk comes from the Guernsey cows housed in this new cement stable; but not all of the milk produced at the various farms forming a part of the New Boston Dairy is bottled for table use. A large part goes to the Creamery, to be sent to the Hotels as cooking milk and as cream and butter.
[ 30 ] ' > - ?8 S- O S. z —... en ^ C/3 si -z, MILK-KOOM.
Men are weighing the milk just drawn, recording the weiglit, and pouring from a pail into a cooler. This milk is sent in a wagon twice during each milking to the Creamery.
The room connects Mith the cow stable, but is shut off by a self-c-losing door. The door is.shoM'n in the picture.
LOCKKR-ROUM KOR MEN. SHOWER BATH IN THE CORNER.
OWEVER, the farms owned by the Company, even with their large herds, are insufficient to supply all the milk necessary for furnish- ing cream and butter for the Hotels.
What to read after About the Farm;?
You can find similar books in the "Read Also" column, or choose other free books by Whipple, J. R., Company, Boston, [from Old Catalog] to read onlineMoreLess
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