Acetaria: a Discourse of Sallets
The book Acetaria: a Discourse of Sallets was written by author Here you can read free online of Acetaria: a Discourse of Sallets book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Acetaria: a Discourse of Sallets a good or bad book?
Where can I read Acetaria: a Discourse of Sallets for free?
In our eReader you can find the full English version of the book. Read Acetaria: a Discourse of Sallets Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Acetaria: a Discourse of Sallets
In our eReader you can find the full English version of the book. Read Acetaria: a Discourse of Sallets Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Acetaria: a Discourse of Sallets
What reading level is Acetaria: a Discourse of Sallets book?
To quickly assess the difficulty of the text, read a short excerpt:
Elder. _See_ Buds.
Flowers. _See_ Cowslips, _and for other_ Flowers.
15. Limon. _Take Slices of the thick Rind Limon, Boil and shift them inseveral Waters, till they are pretty tender: Then drain and wipe themdry with a clean Cloth; and make a Pickle with a little White-WineVinegar, one part to two of fair Water, and a little Sugar, carefullyscum'd. When all is cold, pour it on the peel'd Rind, and cover it allclose in a convenient Glass Jarr. Some make a Syrup of Vinegar, White-Wine and Sugar ...not too thick, and pour it on hot_.
16. Melon. _The abortive and after-Fruit of Melons being pickled as_Cucumber, _make an excellent Sallet_.
17. Mushrom. _Take a Quart of the best White-Wine Vinegar; as much ofWhite-Wine, Cloves, Mace, Nutmeg a pretty Quantity, beaten together: Letthe Spice boil therein to the Consumption of half; then taken off, andbeing cold, pour the Liquour on the_ Mushroms; _but leave out the boiledSpice, and cast in of the same sort of Spice whole, the Nutmeg only slitin Quarters, with some Limon-Peel, white Pepper; and if you please awhole raw Onion, which take out again when it begins to perish_.
What to read after Acetaria: a Discourse of Sallets?
You can find similar books in the "Read Also" column, or choose other free books by Evelyn, John, 1620-1706 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Elder. _See_ Buds.
Flowers. _See_ Cowslips, _and for other_ Flowers.
15. Limon. _Take Slices of the thick Rind Limon, Boil and shift them inseveral Waters, till they are pretty tender: Then drain and wipe themdry with a clean Cloth; and make a Pickle with a little White-WineVinegar, one part to two of fair Water, and a little Sugar, carefullyscum'd. When all is cold, pour it on the peel'd Rind, and cover it allclose in a convenient Glass Jarr. Some make a Syrup of Vinegar, White-Wine and Sugar ...not too thick, and pour it on hot_.
16. Melon. _The abortive and after-Fruit of Melons being pickled as_Cucumber, _make an excellent Sallet_.
17. Mushrom. _Take a Quart of the best White-Wine Vinegar; as much ofWhite-Wine, Cloves, Mace, Nutmeg a pretty Quantity, beaten together: Letthe Spice boil therein to the Consumption of half; then taken off, andbeing cold, pour the Liquour on the_ Mushroms; _but leave out the boiledSpice, and cast in of the same sort of Spice whole, the Nutmeg only slitin Quarters, with some Limon-Peel, white Pepper; and if you please awhole raw Onion, which take out again when it begins to perish_.
What to read after Acetaria: a Discourse of Sallets?
You can find similar books in the "Read Also" column, or choose other free books by Evelyn, John, 1620-1706 to read onlineMoreLess
Read book Acetaria: a Discourse of Sallets for free
Write Review:
User Reviews: