Adulteration of Food Products ..
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— A. In regard to the color- ing matters, it seems to me that it would be wise to name the coloring matters that may be used. T see no reason why certain coloring mat- ters should not be used properly. There is no reason why I should not improve the looks of the food I use. I think the appearance of food has some effect upon its digestibility — putting it in good shape — and I see no reason why butter could not be colored Avith annate. Of course we demand June butter all the year round.
Q. What... is annato? — A. Annato is a vegetable coloring matter.
Of course, the general object of all coloring matter is, as has been stated here, to enable the seller to sell an inferior grade in place of a better grade.
Senator Harris. At a higher price?
Answer. At a higher price. For instance, oleomargarine men color their oleomargarine in order that they may sell it as butter. I think there would be no objection to their coloring their oleomargarine if they still sold it, or the Government made them sell it, as oleomar- garine, provided that the coloring matter was harmless and did not in any way interfere with the digestibility of the material.
What to read after Adulteration of Food Products ..?
You can find similar books in the "Read Also" column, or choose other free books by United States. Congress. Senate. Committee On Manufactures to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— A. In regard to the color- ing matters, it seems to me that it would be wise to name the coloring matters that may be used. T see no reason why certain coloring mat- ters should not be used properly. There is no reason why I should not improve the looks of the food I use. I think the appearance of food has some effect upon its digestibility — putting it in good shape — and I see no reason why butter could not be colored Avith annate. Of course we demand June butter all the year round.
Q. What... is annato? — A. Annato is a vegetable coloring matter.
Of course, the general object of all coloring matter is, as has been stated here, to enable the seller to sell an inferior grade in place of a better grade.
Senator Harris. At a higher price?
Answer. At a higher price. For instance, oleomargarine men color their oleomargarine in order that they may sell it as butter. I think there would be no objection to their coloring their oleomargarine if they still sold it, or the Government made them sell it, as oleomar- garine, provided that the coloring matter was harmless and did not in any way interfere with the digestibility of the material.
What to read after Adulteration of Food Products ..?
You can find similar books in the "Read Also" column, or choose other free books by United States. Congress. Senate. Committee On Manufactures to read onlineMoreLess
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