Advanced Bee-Culture, Its Methods And Management
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In our eReader you can find the full English version of the book. Read Advanced Bee-Culture, Its Methods And Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Advanced Bee-Culture, Its Methods And Management
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As the harvest draws to a close, an extracting-super is put on top of the sections, as has been already explained, or the unfinished sections may be finished up by feeding back extracted honey, or the sections nearest completion may be sold in the local market, and those not suffi- ciently finished for this purpose may be extracted, and cleaned up by the bees, when they will be ready to use as "baits" to induce the bees to make an early start in the supers the following spring.
Producing Good E...xtracted Honey What is it that gives to honey its vahie? It is not simply its sweetness, which is of low power, but it is its iine flavor and rich aroma.
These are the qualities which make honey what it is — a luxury — and if we wish its use continued as a sweet sauce, we must learn to produce and care for it in such a manner as to preserve its ambrosial, palate- tickling qualities. Freshly gathered nectar is one of the most silly-tasting and sickening of sweets. To be sure, it has the flavor of the flowers from which it was gathered; but that smooth, rich, oily honey taste that lingers in the mouth must be fiiriiishcd by the bees.
What to read after Advanced Bee-Culture, Its Methods And Management?
You can find similar books in the "Read Also" column, or choose other free books by William Z. Hutchinson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As the harvest draws to a close, an extracting-super is put on top of the sections, as has been already explained, or the unfinished sections may be finished up by feeding back extracted honey, or the sections nearest completion may be sold in the local market, and those not suffi- ciently finished for this purpose may be extracted, and cleaned up by the bees, when they will be ready to use as "baits" to induce the bees to make an early start in the supers the following spring.
Producing Good E...xtracted Honey What is it that gives to honey its vahie? It is not simply its sweetness, which is of low power, but it is its iine flavor and rich aroma.
These are the qualities which make honey what it is — a luxury — and if we wish its use continued as a sweet sauce, we must learn to produce and care for it in such a manner as to preserve its ambrosial, palate- tickling qualities. Freshly gathered nectar is one of the most silly-tasting and sickening of sweets. To be sure, it has the flavor of the flowers from which it was gathered; but that smooth, rich, oily honey taste that lingers in the mouth must be fiiriiishcd by the bees.
What to read after Advanced Bee-Culture, Its Methods And Management?
You can find similar books in the "Read Also" column, or choose other free books by William Z. Hutchinson to read onlineMoreLess
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