Agencies for the Sale of Cooked Foods Without Profit a Survey of Their Developm
Agencies for the Sale of Cooked Foods Without Profit a Survey of Their Developm
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It was opened on June 26, 1918, and its immediate suc- cess showed the need for these restaurants in populous neighbor- hoods. Shops, offices, and homes in the vicinity may send and collect their own meals or have them delivered at an extra charge of a penny. Others have since been opened in London, Leeds, Glasgow, Man- chester, Newcastle-on-Tyne, Brighton, Cardiff, Birmingham, and Bristol.
The representative of the United States Department of Labor in Great Britain writes of the New Bridge Str...eet restaurant as follows i 1 The moderate price restaurant keepers * * * have been much opposed to this undertaking of the ministry of food, claiming that it could not succeed without a Government subsidy, owing to the low prices charged and the large portions served. The figures given in the report for four weeks show, accord- ing to the director, a profit of 70 per cent per annum, and, as has been said, " suggest that it is really possible to supply nourishing food in satisfying quan- tities at low prices and yet obtain a very substantial profit.
What to read after Agencies for the Sale of Cooked Foods Without Profit a Survey of Their Developm?
You can find similar books in the "Read Also" column, or choose other free books by United States Council of National Defense Commit to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It was opened on June 26, 1918, and its immediate suc- cess showed the need for these restaurants in populous neighbor- hoods. Shops, offices, and homes in the vicinity may send and collect their own meals or have them delivered at an extra charge of a penny. Others have since been opened in London, Leeds, Glasgow, Man- chester, Newcastle-on-Tyne, Brighton, Cardiff, Birmingham, and Bristol.
The representative of the United States Department of Labor in Great Britain writes of the New Bridge Str...eet restaurant as follows i 1 The moderate price restaurant keepers * * * have been much opposed to this undertaking of the ministry of food, claiming that it could not succeed without a Government subsidy, owing to the low prices charged and the large portions served. The figures given in the report for four weeks show, accord- ing to the director, a profit of 70 per cent per annum, and, as has been said, " suggest that it is really possible to supply nourishing food in satisfying quan- tities at low prices and yet obtain a very substantial profit.
What to read after Agencies for the Sale of Cooked Foods Without Profit a Survey of Their Developm?
You can find similar books in the "Read Also" column, or choose other free books by United States Council of National Defense Commit to read onlineMoreLess
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