Agricultural Bacteriology
Agricultural Bacteriology
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In our eReader you can find the full English version of the book. Read Agricultural Bacteriology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Bacteriology
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140 BACTERIA IN MILK.
The exterior of the cow is an even more prolific source than the milk ducts. Her skin, even when kept in fairly good condition, is never very clean, and will always hold more or less dirt and dust laden with bacteria. The cow in many poorly kept dairies is rarely, FIG. 29. A cow's udder cut across and showing the milk ducts.
if ever, cleaned; her flanks, tail, and skin become covered with a coat- ing of manure, until the amount of filth thus attached to the animal is surpr...isingly great. All of this filth is laden with bacteria, and during the milking process numerous particles of it are constantly SOURCES OF MILK BACTERIA. 141 shed from her body by the movements of her flanks, by the switching of her tail, and by the rubbing of her skin by the milker. Since the milk-pails are generally widely opened, they receive a large amount of this filth, which consists of almost every conceivable kind of material. Besides excrement there are insect wings, grass, straws, hairs, and many other small particles, all bacteria laden.
What to read after Agricultural Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
140 BACTERIA IN MILK.
The exterior of the cow is an even more prolific source than the milk ducts. Her skin, even when kept in fairly good condition, is never very clean, and will always hold more or less dirt and dust laden with bacteria. The cow in many poorly kept dairies is rarely, FIG. 29. A cow's udder cut across and showing the milk ducts.
if ever, cleaned; her flanks, tail, and skin become covered with a coat- ing of manure, until the amount of filth thus attached to the animal is surpr...isingly great. All of this filth is laden with bacteria, and during the milking process numerous particles of it are constantly SOURCES OF MILK BACTERIA. 141 shed from her body by the movements of her flanks, by the switching of her tail, and by the rubbing of her skin by the milker. Since the milk-pails are generally widely opened, they receive a large amount of this filth, which consists of almost every conceivable kind of material. Besides excrement there are insect wings, grass, straws, hairs, and many other small particles, all bacteria laden.
What to read after Agricultural Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
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