Agricultural Bacteriology for Students in General Agriculture
Agricultural Bacteriology for Students in General Agriculture
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In our eReader you can find the full English version of the book. Read Agricultural Bacteriology for Students in General Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Bacteriology for Students in General Agriculture
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(104° F.) 17.2 minutes 35° C.
( 95° F.) 22 minutes 30° C.
( 86° F.) 29 minutes 25° C.
( 77° F.) 40 minutes 20° C.
( 68° F.) 95 minutes 16° C.
( 60° F.) 120 minutes 10° C.
( 50° F.) 14 hours, 25 min.
As ordinary refrigerators maintain a temperature vary- Digitized by Google LOW TEMPERATURES 177 ing from 45° to 50° F., it is evident that bacterial growth is greatly retarded by maintenance of food material under readily available low-temperature conditions.
The zone of bacterial existence is far w...ider than the zone of growth. This fact is of importance in the storage of foods, for when they are removed from storage, the microorganisms that were present when the foods went into storage begin to grow, and the decomposition changes rap- idly occur. Indeed, with some foods, especially meats, these changes develop after freezing with even increased rapidity, owing to the fact that the muscle fibers are forced apart by the freezing process, allowing the cell juices to exude from the cells themselves.
What to read after Agricultural Bacteriology for Students in General Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Russell, H[arry] L[uman] 1866- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(104° F.) 17.2 minutes 35° C.
( 95° F.) 22 minutes 30° C.
( 86° F.) 29 minutes 25° C.
( 77° F.) 40 minutes 20° C.
( 68° F.) 95 minutes 16° C.
( 60° F.) 120 minutes 10° C.
( 50° F.) 14 hours, 25 min.
As ordinary refrigerators maintain a temperature vary- Digitized by Google LOW TEMPERATURES 177 ing from 45° to 50° F., it is evident that bacterial growth is greatly retarded by maintenance of food material under readily available low-temperature conditions.
The zone of bacterial existence is far w...ider than the zone of growth. This fact is of importance in the storage of foods, for when they are removed from storage, the microorganisms that were present when the foods went into storage begin to grow, and the decomposition changes rap- idly occur. Indeed, with some foods, especially meats, these changes develop after freezing with even increased rapidity, owing to the fact that the muscle fibers are forced apart by the freezing process, allowing the cell juices to exude from the cells themselves.
What to read after Agricultural Bacteriology for Students in General Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Russell, H[arry] L[uman] 1866- to read onlineMoreLess
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