Agricultural Extension; Something of Its Meaning, the Forces Engaged in the Work, And of the Results Obtained

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L. Hatch, College of Agriculture, University of Wisconsin, Madison.
Wyoming: A. E. Bowman, College of Agriculture, University of Wyoming, Laramie.
59 The Work of State Universities and Colleges and the Free Educational Advantages they Offer to the Farmer, By Dr. H. A. Morgan, Dean of College of Agriculture, University of Tennessee, Knoxville, Tenn.
The colleges of agriculture in the United States were organized under an act of Congress known as the Morrill Act, approved July 2nd, 1862, by which
... each state accepting the provisions 6t the Act was given 30,000 acres of land for each Representative and Senator in Congress, the pro- ceeds of which were to be used as an endowment for the institution. The states were to provide all necessary land and buildings, and the colleges were to teach agriculture, mechanic arts and tlje sciences and arts related thereto, including military science and tactics. The scope of the institu- tions was broad, providing for a liberal education directed to prac- tical ends.

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