Agriculture in the Middle Ages
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In our eReader you can find the full English version of the book. Read Agriculture in the Middle Ages Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agriculture in the Middle Ages
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Commerce began to supply them abundantly with the wines, silks and spices ot the South and East, and home productions must like- wise be more delicate and varied. The extravagance and luxury which characterized the closing years of the Middle Ages, had at least this good result, that they gave a powerful stimulus to every branch of production. From this new city life begins the first de- cisive progress in agriculture.
The second obstacle was also removed, but more slowly. With the breaking up ...of feudalism, serfdom — its natural companion — must perish too; but the process was a slow one, and in many parts of Europe serfdom, instead of being mitigated with the new life of modern times, was made more harsh and burdensome. Still slower to disappear was the control over modes of cultivation exer- cised by the communities, with their constrained cultivation in common. In some parts of western Europe these usages have not even yet disappeared; in eastern Europe they are in full operation to this day.
What to read after Agriculture in the Middle Ages?
You can find similar books in the "Read Also" column, or choose other free books by William Francis Allen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Commerce began to supply them abundantly with the wines, silks and spices ot the South and East, and home productions must like- wise be more delicate and varied. The extravagance and luxury which characterized the closing years of the Middle Ages, had at least this good result, that they gave a powerful stimulus to every branch of production. From this new city life begins the first de- cisive progress in agriculture.
The second obstacle was also removed, but more slowly. With the breaking up ...of feudalism, serfdom — its natural companion — must perish too; but the process was a slow one, and in many parts of Europe serfdom, instead of being mitigated with the new life of modern times, was made more harsh and burdensome. Still slower to disappear was the control over modes of cultivation exer- cised by the communities, with their constrained cultivation in common. In some parts of western Europe these usages have not even yet disappeared; in eastern Europe they are in full operation to this day.
What to read after Agriculture in the Middle Ages?
You can find similar books in the "Read Also" column, or choose other free books by William Francis Allen to read onlineMoreLess
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