Ale in Prose And Verse
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In our eReader you can find the full English version of the book. Read Ale in Prose And Verse Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ale in Prose And Verse
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A paper on German beer, in the Tribune, a few years ago, gave some facts of interest, among others, the names of the various kinds of beer brewed in the north of Germany. The most nota"ble is the Koesbritz double beer, which resembles the famous London pale ale ; Broyliahn, or white beer of Berlin, -the beer of Cassel ; Mumme, a Brunswick beer, first made in 1492, by Ch. Mumme, formerly exported even to the East Indies. It is dark brown, thick, strong, sweet in taste, and is made from wheat, ba...rley malt, hops, molasses, juniper berries, dried prunes, and several aromatic herbs. The denominations or "brands" of the beer made in the different German provinces are, in some instances, curious and suggestive. That made in Bait- zenburg, Prussia, is called Bind den Kerl (the fine fel low), the beer of Brandenburg, Alter Claus (Old Nick), the beer of Jena, Dorfteufel (Village Devil), the beer of Kyritz, Aford und Lodtschlag (murder and man slaughter), the beer of Wernigrode, Lumpen (rascals beer), the beer of Wittenburg, Kuckniclc (Cuckoo), the the beer of Lubeck, Isrcbl, and so forth.
What to read after Ale in Prose And Verse?
You can find similar books in the "Read Also" column, or choose other free books by Barry Gray to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A paper on German beer, in the Tribune, a few years ago, gave some facts of interest, among others, the names of the various kinds of beer brewed in the north of Germany. The most nota"ble is the Koesbritz double beer, which resembles the famous London pale ale ; Broyliahn, or white beer of Berlin, -the beer of Cassel ; Mumme, a Brunswick beer, first made in 1492, by Ch. Mumme, formerly exported even to the East Indies. It is dark brown, thick, strong, sweet in taste, and is made from wheat, ba...rley malt, hops, molasses, juniper berries, dried prunes, and several aromatic herbs. The denominations or "brands" of the beer made in the different German provinces are, in some instances, curious and suggestive. That made in Bait- zenburg, Prussia, is called Bind den Kerl (the fine fel low), the beer of Brandenburg, Alter Claus (Old Nick), the beer of Jena, Dorfteufel (Village Devil), the beer of Kyritz, Aford und Lodtschlag (murder and man slaughter), the beer of Wernigrode, Lumpen (rascals beer), the beer of Wittenburg, Kuckniclc (Cuckoo), the the beer of Lubeck, Isrcbl, and so forth.
What to read after Ale in Prose And Verse?
You can find similar books in the "Read Also" column, or choose other free books by Barry Gray to read onlineMoreLess
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