American Breeders Magazine V.2 1911
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In our eReader you can find the full English version of the book. Read American Breeders Magazine V.2 1911 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Breeders Magazine V.2 1911
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Two masters who took as their raw material the native cattle of the district in which they lived and created out of that blood a new and distinct breed were Benjamin Tomkins, and his son, Ben- jamin Tomkins, Jr. The Hereford breed of cattle was their creation.
Early agricultural writers and historians frequently confounded these two men, referring to them as one person. But Mr. W. H.
Bustin of Hereford, England, discovered records which went to show that the father, Benjamin Tomkins, Sr., began... the systematic breeding and improvement of the cattle of Herefordshire in 1742, before the birth of his more widely known son.
The grandfather, Richard Tomkins, had owned and bred Hereford cattle all his life. But the idea of systematic improvement of the cattle strains for a specific purpose was original with his son Ben- jamin Tomkins and was continued by his grandson, Benjamin Tomkins, Jr. Hence these two men may be said to be the first to have conceived the idea of breeding these cattle especially for beef purposes.
What to read after American Breeders Magazine V.2 1911?
You can find similar books in the "Read Also" column, or choose other free books by American Genetic Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Two masters who took as their raw material the native cattle of the district in which they lived and created out of that blood a new and distinct breed were Benjamin Tomkins, and his son, Ben- jamin Tomkins, Jr. The Hereford breed of cattle was their creation.
Early agricultural writers and historians frequently confounded these two men, referring to them as one person. But Mr. W. H.
Bustin of Hereford, England, discovered records which went to show that the father, Benjamin Tomkins, Sr., began... the systematic breeding and improvement of the cattle of Herefordshire in 1742, before the birth of his more widely known son.
The grandfather, Richard Tomkins, had owned and bred Hereford cattle all his life. But the idea of systematic improvement of the cattle strains for a specific purpose was original with his son Ben- jamin Tomkins and was continued by his grandson, Benjamin Tomkins, Jr. Hence these two men may be said to be the first to have conceived the idea of breeding these cattle especially for beef purposes.
What to read after American Breeders Magazine V.2 1911?
You can find similar books in the "Read Also" column, or choose other free books by American Genetic Association to read onlineMoreLess
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