American Cattle: Their History, Breeding And Management
American Cattle: Their History, Breeding And Management
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In our eReader you can find the full English version of the book. Read American Cattle: Their History, Breeding And Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Cattle: Their History, Breeding And Management
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To the rules, and their sub-divisions, here laid down, relating to the general figure of the animal, are to be added certain requisites to be supplied by the breeder, and of these may be named as indispensable : 1st. Abundance of proper food in the various seasons, as grass, or its equivalent, in spring, summer and autumn; nutri tious, well-cured and prepared food in winter; and plenty of good water always.
ON BREEDING. 195 2d. Regularity in feeding; no overstuffing; no scantiness of allowance;... but enough, always, without waste.
3d. Shelter, always, when needed, according to temperature of climate and atmosphere; avoiding extreme cold, violent storms, and excessive heats.
4th. Kindly treatment; thus promoting docility in the ani- mal; contentment of disposition, and a fearless confidence in its keeper all promotive of quietude and thrift. Dumb beasts though they be, they appreciate good treatment much beyond what is usually supposed, and all these are indispensable to the successful efforts for the improvement, or even retention of their good qualities.
What to read after American Cattle: Their History, Breeding And Management?
You can find similar books in the "Read Also" column, or choose other free books by Allen Lewis Falley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To the rules, and their sub-divisions, here laid down, relating to the general figure of the animal, are to be added certain requisites to be supplied by the breeder, and of these may be named as indispensable : 1st. Abundance of proper food in the various seasons, as grass, or its equivalent, in spring, summer and autumn; nutri tious, well-cured and prepared food in winter; and plenty of good water always.
ON BREEDING. 195 2d. Regularity in feeding; no overstuffing; no scantiness of allowance;... but enough, always, without waste.
3d. Shelter, always, when needed, according to temperature of climate and atmosphere; avoiding extreme cold, violent storms, and excessive heats.
4th. Kindly treatment; thus promoting docility in the ani- mal; contentment of disposition, and a fearless confidence in its keeper all promotive of quietude and thrift. Dumb beasts though they be, they appreciate good treatment much beyond what is usually supposed, and all these are indispensable to the successful efforts for the improvement, or even retention of their good qualities.
What to read after American Cattle: Their History, Breeding And Management?
You can find similar books in the "Read Also" column, or choose other free books by Allen Lewis Falley to read onlineMoreLess
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