American Cookery
American Cookery
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In our eReader you can find the full English version of the book. Read American Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Cookery
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Into two quarts flour (salted) and wet stiff with cold waterroll in, in nine or ten times one and half pound of butter.
No. 5. One pound flour, three fourths of a pound of butter, beat well.
No. 6. To one pound of flour rub in one fourth of a pound of butterwet with three eggs and rolled in a half pound of butter.
_A Paste for Sweet Meats_.
No. 7. Rub one third of one pound of butter, and one pound of lardinto two pound of flour, wet with four whites well beaten; water q: s:to make a paste, rol...l in the residue of shortning in ten or twelverollings--bake quick.
No. 8. Rub in one and half pound of suet to six pounds of flour, and aspoon full of salt, wet with cream roll in, in six or eight times, twoand half pounds of butter--good for a chicken or meat pie.
_Royal Paste_.
No. 9. Rub half a pound of butter into one pound of flour, four whitesbeat to a foam, add two yolks, two ounces of fine sugar; roll often, rubbing one third, and rolling two thirds of the butter is best;excellent for tarts and apple cakes.
What to read after American Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Simmons Amelia to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Into two quarts flour (salted) and wet stiff with cold waterroll in, in nine or ten times one and half pound of butter.
No. 5. One pound flour, three fourths of a pound of butter, beat well.
No. 6. To one pound of flour rub in one fourth of a pound of butterwet with three eggs and rolled in a half pound of butter.
_A Paste for Sweet Meats_.
No. 7. Rub one third of one pound of butter, and one pound of lardinto two pound of flour, wet with four whites well beaten; water q: s:to make a paste, rol...l in the residue of shortning in ten or twelverollings--bake quick.
No. 8. Rub in one and half pound of suet to six pounds of flour, and aspoon full of salt, wet with cream roll in, in six or eight times, twoand half pounds of butter--good for a chicken or meat pie.
_Royal Paste_.
No. 9. Rub half a pound of butter into one pound of flour, four whitesbeat to a foam, add two yolks, two ounces of fine sugar; roll often, rubbing one third, and rolling two thirds of the butter is best;excellent for tarts and apple cakes.
What to read after American Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Simmons Amelia to read onlineMoreLess
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