American Cookery
American Cookery
The book American Cookery was written by author Here you can read free online of American Cookery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is American Cookery a good or bad book?
Where can I read American Cookery for free?
In our eReader you can find the full English version of the book. Read American Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Cookery
In our eReader you can find the full English version of the book. Read American Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Cookery
What reading level is American Cookery book?
To quickly assess the difficulty of the text, read a short excerpt:
Into two quarts flour (salted) and wet stiff with cold waterroll in, in nine or ten times one and half pound of butter.
No. 5. One pound flour, three fourths of a pound of butter, beat well.
No. 6. To one pound of flour rub in one fourth of a pound of butterwet with three eggs and rolled in a half pound of butter.
_A Paste for Sweet Meats_.
No. 7. Rub one third of one pound of butter, and one pound of lardinto two pound of flour, wet with four whites well beaten; water q: s:to make a paste, rol...l in the residue of shortning in ten or twelverollings--bake quick.
No. 8. Rub in one and half pound of suet to six pounds of flour, and aspoon full of salt, wet with cream roll in, in six or eight times, twoand half pounds of butter--good for a chicken or meat pie.
_Royal Paste_.
No. 9. Rub half a pound of butter into one pound of flour, four whitesbeat to a foam, add two yolks, two ounces of fine sugar; roll often, rubbing one third, and rolling two thirds of the butter is best;excellent for tarts and apple cakes.
What to read after American Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Simmons Amelia to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Into two quarts flour (salted) and wet stiff with cold waterroll in, in nine or ten times one and half pound of butter.
No. 5. One pound flour, three fourths of a pound of butter, beat well.
No. 6. To one pound of flour rub in one fourth of a pound of butterwet with three eggs and rolled in a half pound of butter.
_A Paste for Sweet Meats_.
No. 7. Rub one third of one pound of butter, and one pound of lardinto two pound of flour, wet with four whites well beaten; water q: s:to make a paste, rol...l in the residue of shortning in ten or twelverollings--bake quick.
No. 8. Rub in one and half pound of suet to six pounds of flour, and aspoon full of salt, wet with cream roll in, in six or eight times, twoand half pounds of butter--good for a chicken or meat pie.
_Royal Paste_.
No. 9. Rub half a pound of butter into one pound of flour, four whitesbeat to a foam, add two yolks, two ounces of fine sugar; roll often, rubbing one third, and rolling two thirds of the butter is best;excellent for tarts and apple cakes.
What to read after American Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Simmons Amelia to read onlineMoreLess
Read book American Cookery for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
8 / 10
User Reviews: