American Dairying; a Practical Treatise On Dairy Farming And the Management of Creameries

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of labor was no greater for lot I than for lot II, if it was as great, and is not included in the discussion of the experiment.
60 AMERICAN DAIRYING.
Amount and cost of food consumed: Lot I. Lot II 1996.2 lbs. clover hay at $8 per ton $7.98 1239.0 lbs. corn-meal at $1 per 100 lbs 12.39 1168.5 lbs. bran at 65 cents per 100 lbs 7.60 Total cost $27.97 1483.8 lbs. clover hay at $8 per ton $5.94 1627.0 lbs. corn-meal at $1 per 100 lbs 16.27 1536.7 lbs. bran at 65 cents per 100 lbs 9.99 Total cost $3
...2.20 Balance in favor of lot I $4.23 $32.20 $32.20 So far as cost of food eaten is concerned the sheltered lot makes the best showing by S4.23. This experiment, how- ever, was undertaken on milch cows to note the effect of the conditions of keeping on the milk yield.
Considering this experiment from the financial standpoint, including cost of food eaten, weight of milk secured, and ani- mal weight lost or gained, we get the following results in favor of the sheltered lot: Saving, in cost of feed eaten.'.


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