American Fish Culture Embracing All the Details of Artificial Breeding And Rear
American Fish Culture Embracing All the Details of Artificial Breeding And Rear
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In our eReader you can find the full English version of the book. Read American Fish Culture Embracing All the Details of Artificial Breeding And Rear Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Fish Culture Embracing All the Details of Artificial Breeding And Rear
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17 N 194 AMERICAN FISH CULTURE.
salt water, and which acquire a larger size and darker tinted flesh by feeding upon Crustacea found there. Nor has it but slight affinity to the sea trout (JSalmo trutta) of Scotland and Ireland.
These fish come in large schools into the Canadian and New Brunswick streams. On their arrival they are beau- tifully bright and of surpassingly delicate flavor, but like the salmon, which they precede a month or so, they lose their brilliancy and flesh up to the time of... spawning, which is in October. As far as I have examined them their stomachs are empty after entering fresh water, while an occasional brook trout taken in the same pool has a well- filled paunch. They are, therefore, purely anadromous, and like the salmon attain all of their growth and flavor at sea. On this account they are desirable subjects for naturaliza- tion, and should be introduced with the salmon, and be made to participate in the facilities which are now being created to enable them to ascend our rivers.
What to read after American Fish Culture Embracing All the Details of Artificial Breeding And Rear?
You can find similar books in the "Read Also" column, or choose other free books by Thaddeus Norris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
17 N 194 AMERICAN FISH CULTURE.
salt water, and which acquire a larger size and darker tinted flesh by feeding upon Crustacea found there. Nor has it but slight affinity to the sea trout (JSalmo trutta) of Scotland and Ireland.
These fish come in large schools into the Canadian and New Brunswick streams. On their arrival they are beau- tifully bright and of surpassingly delicate flavor, but like the salmon, which they precede a month or so, they lose their brilliancy and flesh up to the time of... spawning, which is in October. As far as I have examined them their stomachs are empty after entering fresh water, while an occasional brook trout taken in the same pool has a well- filled paunch. They are, therefore, purely anadromous, and like the salmon attain all of their growth and flavor at sea. On this account they are desirable subjects for naturaliza- tion, and should be introduced with the salmon, and be made to participate in the facilities which are now being created to enable them to ascend our rivers.
What to read after American Fish Culture Embracing All the Details of Artificial Breeding And Rear?
You can find similar books in the "Read Also" column, or choose other free books by Thaddeus Norris to read onlineMoreLess
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