American Meat And Its Influence Upon the Public Health
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) "The number of carcasses examined was 681, 865, classi- fied as follows : Class A (free from all appearance of trichinae), 664, 288, or 97'42 per cent. ; Class B (containing trichina-like bodies or disintegrating trichinae), 10, 085, or : '48 per cent. ; Class C (containing living trichinae), 7, 492, or no per cent.
"There were 7, 481 trichinous carcasses, weighing 1, 585, 627 pounds, and 68, 801 pounds of livers disposed of during the year. About one-half was tanked, and the rest made into c...ooked meat.
"The cost of microscopic inspection was $123, 947-31. This is an average of twelve cents for each examination. " (1903. ) "The number of carcasses examined was 489, 667, classi- fied as follows : Class A (free from all appearance of trichinae), 477, 195, or 97'45 per cent. ; Class B (containing trichina-like bodies or disintegrating trichinae), 7, 394, or 1-51 percent. ; Class C (containing living trichinae), 5, 078, or ro4 per cent.
"There were 5, 136 trichinous carcasses disposed of during the year ; these weighed 1, 093, 376 pounds, and about 41 per cent, were tanked, and the rest made into cooked meaty (1904.
What to read after American Meat And Its Influence Upon the Public Health?
You can find similar books in the "Read Also" column, or choose other free books by Leffingwell Albert to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
) "The number of carcasses examined was 681, 865, classi- fied as follows : Class A (free from all appearance of trichinae), 664, 288, or 97'42 per cent. ; Class B (containing trichina-like bodies or disintegrating trichinae), 10, 085, or : '48 per cent. ; Class C (containing living trichinae), 7, 492, or no per cent.
"There were 7, 481 trichinous carcasses, weighing 1, 585, 627 pounds, and 68, 801 pounds of livers disposed of during the year. About one-half was tanked, and the rest made into c...ooked meat.
"The cost of microscopic inspection was $123, 947-31. This is an average of twelve cents for each examination. " (1903. ) "The number of carcasses examined was 489, 667, classi- fied as follows : Class A (free from all appearance of trichinae), 477, 195, or 97'45 per cent. ; Class B (containing trichina-like bodies or disintegrating trichinae), 7, 394, or 1-51 percent. ; Class C (containing living trichinae), 5, 078, or ro4 per cent.
"There were 5, 136 trichinous carcasses disposed of during the year ; these weighed 1, 093, 376 pounds, and about 41 per cent, were tanked, and the rest made into cooked meaty (1904.
What to read after American Meat And Its Influence Upon the Public Health?
You can find similar books in the "Read Also" column, or choose other free books by Leffingwell Albert to read onlineMoreLess
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