American Poultry Culture a Complete Hand book of Practical And Profitable Poult
American Poultry Culture a Complete Hand book of Practical And Profitable Poult
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In our eReader you can find the full English version of the book. Read American Poultry Culture a Complete Hand book of Practical And Profitable Poult Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book American Poultry Culture a Complete Hand book of Practical And Profitable Poult
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To quickly assess the difficulty of the text, read a short excerpt:
The Plymouth Rocks and Wyan- dottes, the most popular market varieties, are strictly the production of the fancier, and all other practical breeds and varieties, as well as the orna- mental breeds, have been greatly benefited by his work.
183 AMERICAN POULTRY CULTURE The Genesis of the Fowl. It is claimed that in the beginning there existed only one kind of chicken, a black and red jungle fowl of uncertain origin, and from this one species man has produced, through selection and persistent mati...ngs, the one hundred or more distinct varieties of poultry now in existence. There is no doubt but that this is substantially true, for more than half the varieties now described in the American Standard of Perfection, and bred in large numbers at the present time, have been " created " within the lifetime of poultrymen now living, and even within the past twenty years fifteen or twenty of our popular varieties have come into existence.
Inasmuch as it has taken years to create and pro- duce the different varieties of standard-bred poul- Gettinga tr y> building them up to such an Start in extent that they will reproduce the the Fancy desirable distinct qualities and charac- teristics, it follows that the one best way to preserve and augment these traits is to buy into an established strain and then stick to that strain, concentrating all energy upon developing to the utmost the special characteristics and qualities which it possesses.
What to read after American Poultry Culture a Complete Hand book of Practical And Profitable Poult?
You can find similar books in the "Read Also" column, or choose other free books by Roscoe Briant Sando to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The Plymouth Rocks and Wyan- dottes, the most popular market varieties, are strictly the production of the fancier, and all other practical breeds and varieties, as well as the orna- mental breeds, have been greatly benefited by his work.
183 AMERICAN POULTRY CULTURE The Genesis of the Fowl. It is claimed that in the beginning there existed only one kind of chicken, a black and red jungle fowl of uncertain origin, and from this one species man has produced, through selection and persistent mati...ngs, the one hundred or more distinct varieties of poultry now in existence. There is no doubt but that this is substantially true, for more than half the varieties now described in the American Standard of Perfection, and bred in large numbers at the present time, have been " created " within the lifetime of poultrymen now living, and even within the past twenty years fifteen or twenty of our popular varieties have come into existence.
Inasmuch as it has taken years to create and pro- duce the different varieties of standard-bred poul- Gettinga tr y> building them up to such an Start in extent that they will reproduce the the Fancy desirable distinct qualities and charac- teristics, it follows that the one best way to preserve and augment these traits is to buy into an established strain and then stick to that strain, concentrating all energy upon developing to the utmost the special characteristics and qualities which it possesses.
What to read after American Poultry Culture a Complete Hand book of Practical And Profitable Poult?
You can find similar books in the "Read Also" column, or choose other free books by Roscoe Briant Sando to read onlineMoreLess
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