Amours's Hand book An Agriculture
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In our eReader you can find the full English version of the book. Read Amours's Hand book An Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Amours's Hand book An Agriculture
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Paul 61% 25 2 14 27 63 78 66 62 11 61 5 39% 75 98 86 73 37 22 34 38 89 39 100 100 95 98% 20 1 40 60 50 70 20 2% 80 99 100 Ft. Worth Kansas City 100 60 40 50 Sioux City Indianapolis 30 100 80 Tifton 100 100 100 Mutton and lamb in general in their distribution tend to follow cattle, although the ratio is not exactly the same. It will thus be seen that the great burden of feeding America's centers of population is laid on the Mississippi-Missouri River section, to the north of their confluence. Th...e shortage in beef in the southeast is largely supplied from the Ft. Worth and St. Louis territory. Pork product throughout the southwest is supplied from the Fort Worth and Denver territory, and throughout the northwest from the St. Paul, Denver and Spokane regions. Because of the arrangement of rail- road trunk lines, it is almost as easy to take the meats east as it is to distribute to these more sparsely settled areas, hence it frequently happens that the cost of distribution eastward is relatively much less than it is in the mountain states, the range country and over parts of the Pacific coast.
What to read after Amours's Hand book An Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Armour And Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Paul 61% 25 2 14 27 63 78 66 62 11 61 5 39% 75 98 86 73 37 22 34 38 89 39 100 100 95 98% 20 1 40 60 50 70 20 2% 80 99 100 Ft. Worth Kansas City 100 60 40 50 Sioux City Indianapolis 30 100 80 Tifton 100 100 100 Mutton and lamb in general in their distribution tend to follow cattle, although the ratio is not exactly the same. It will thus be seen that the great burden of feeding America's centers of population is laid on the Mississippi-Missouri River section, to the north of their confluence. Th...e shortage in beef in the southeast is largely supplied from the Ft. Worth and St. Louis territory. Pork product throughout the southwest is supplied from the Fort Worth and Denver territory, and throughout the northwest from the St. Paul, Denver and Spokane regions. Because of the arrangement of rail- road trunk lines, it is almost as easy to take the meats east as it is to distribute to these more sparsely settled areas, hence it frequently happens that the cost of distribution eastward is relatively much less than it is in the mountain states, the range country and over parts of the Pacific coast.
What to read after Amours's Hand book An Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Armour And Company to read onlineMoreLess
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