The book An Introduction to Pathology And Morbid Anatomy was written by author Green, T. Henry (Thomas Henry), 1841-1923 Here you can read free online of An Introduction to Pathology And Morbid Anatomy book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is An Introduction to Pathology And Morbid Anatomy a good or bad book?
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carbon dioxide. If the analogy pointed out between infective diseases and fermentation were strictly true, we might at once infer that these diseases were caused by the growth and life-action of vegetable or- ganisms in the tissues of the body, especially as many low forms of vegetable life have been found associated with such diseases. But no one could accept the conclusion on the evidence of so super- ficial a resemblance. The same stringent proofs must be afforded in the case of each disease... as were demanded in the case of each fermentation. How far these proofs are forthcoming will be shown in the concluding part of the present chapter. We shall now state shortly what is known of the botanical position and life-history of the vegetable parasites of man. The Bacteria or Schizomycbtes. MOEPHOLOG-Y AND LIFE-HISTORY.— The vegetable or- ganisms which have " been found connected with the diseases of man are all Thallophytes, or plants in which no distinction between stem and leaf exists ; and, as they are all destitute of chlorophyll, they belong to the class of Fungi, not Algae.
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